Каннеллони с фаршем под соусом бешамель

Beef cannelloni

One of the classic Italian dishes is rightfully considered a variety of pasta called "cannelloni". The simplest and most common option is beef cannelloni.
5 from 1 vote
Cook Time 2 hours 20 minutes
Total Time 2 hours 20 minutes
Cuisine Italian
Servings 4 people
Calories 603 kcal

Equipment

  • 1 frying pan
  • 1 knife
  • 1 chopping board
  • 1 cupcake mold
  • 1 tablespoon

Ingredients
  

  • 1 pack cannelloni

For the filling

  • 500 g beef mince
  • 2 pcs tomato
  • 1-2 pcs onion
  • 150-200 g cheese parmesan
  • 1 cup wine dry red
  • 2 tbsp breadcrumbs
  • vegetable oil for frying the filling
  • 1 pinch salt
  • 1 pinch pepper

For the sauce

  • 70 g butter
  • 2.5 tsp flour
  • ½ tsp milk cold
  • 1 tsp nutmeg
  • 1 pinch salt

Instructions
 

  • Prepare the necessary ingredients.
    Необходимые ингредиенты для приготовления каннеллони с фаршем под соусом бешамель

Filling

  • Finely chop the onion and sauté it in vegetable oil.
    1-2 pcs onion, vegetable oil
    Лук, растительное масло
  • Add beef mince to the sautéed onion. Mix everything together and continue cooking.
    500 g beef mince
    Говяжий фарш
  • After the mince is well browned, add diced tomatoes, salt and pepper to taste. Then reduce the heat to low and let it simmer covered for 1-1.5 hours. Stir the filling occasionally and add water if necessary to prevent burning.
    2 pcs tomato, 1 pinch salt, 1 pinch pepper
    Томаты, соль, перец

Sauce

  • While the filling is simmering, start preparing the bechamel sauce.
    Ингредиенты необходимые для приготовления соуса бешамель
  • Melt the butter in a saucepan, then add the flour to make a classic thickener called “roux”.
    70 g butter, 2.5 tsp flour
    Сливочное масло, мука
  • Combine the flour and butter into a homogeneous mass, then lightly fry it over medium heat, stirring constantly, until it has a light “nutty” aroma and a pleasant golden color.
    Обжаривание мучной смеси
  • Pour the milk into the finished roux and immediately start stirring the contents of the saucepan with a whisk, ensuring that any lumps dissolve completely. Heat the bechamel sauce for a few minutes while stirring constantly until it reaches the consistency of liquid sour cream. At this stage, add salt and nutmeg. The sauce is ready.
    ½ tsp milk, 1 pinch salt, 1 tsp nutmeg
    Молоко, соль, мускатный орех

Filling

  • Continue preparing the filling. Pour wine into the pan with the filling that has been simmering for at least an hour. Bring the mixture to a boil and cook until all the alcohol has evaporated.
    1 cup wine
    Вино
  • Thicken the cooked filling with breadcrumbs and ⅓ of the grated parmesan cheese. Let it cool slightly.
    2 tbsp breadcrumbs, 150-200 g cheese
    Панировочные сухари, пармезан

Assembly

  • Fill the cannelloni with the filling and place them in a baking dish. The bottom of the dish should be greased with sauce to prevent the pasta from sticking.
    1 pack cannelloni
    Наполнение каннеллони начинкой
  • Pour the sauce over the stuffed tubes in the baking dish, sprinkle with the remaining parmesan cheese, and bake in the oven at 170°C for about 40 minutes.
    Каннеллони в соусе
  • Enjoy your meal!
    Каннеллони с фаршем под соусом бешамель

Nutrition

Calories: 603kcalCarbohydrates: 2gProtein: 31gFat: 52gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gTrans Fat: 2gCholesterol: 164mgSodium: 639mgPotassium: 379mgFiber: 0.2gSugar: 0.3gVitamin A: 819IUVitamin C: 0.1mgCalcium: 295mgIron: 3mg
Keyword beef, dinner

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