Traditional spaghetti bolognese
Traditional spaghetti bolognese is the perfect option for a romantic dinner. This Italian dish will win over everyone. You can choose the pasta to your liking, in this recipe we used spaghetti.
Equipment
- 1 frying pan
- 1 chopping board
- 1 knife
- 1 vegetable peeler optional
- 1 tablespoon
- 1 teaspoon
- 1 saucepan
- 1 colander
Ingredients
- 200 g pasta spaghetti
- 400 g ground beef
- 1 pc onion
- 1 pc carrot
- 100 g wine
- 3 tbsp tomato paste
- 40 g cheese
- 2 tbsp olive oil
- ยฝ tsp salt
- 1 pc bay leaf
- โ tsp pepper
- โ tsp oregano
Instructions
- Prepare the necessary ingredients.
- Pour olive oil into a skillet. Peel and finely chop the onion and add it to the skillet. Sautรฉ for 3 minutes.1 pc onion, 2 tbsp olive oil
- Peel and cut the carrot into small pieces and add it to the skillet. Sautรฉ for another 3 minutes.1 pc carrot
- Add the ground beef. Cook for 10-15 minutes, depending on the diameter of the skillet. Stir constantly and break up any clumps of meat to achieve a crumbly consistency.400 g ground beef
- Pour in the white wine and wait a couple of minutes for it to evaporate. Add pepper, oregano, salt. Add the tomato paste.100 g wine, ยฝ tsp salt, โ tsp pepper, โ tsp oregano, 3 tbsp tomato paste
- Pour 500 ml of water into the skillet and stir until the tomato paste is evenly distributed. Add the bay leaf. Simmer with the lid on for 1 hour over low heat. If too much liquid evaporates, add more water. The sauce should not be too thick.1 pc bay leaf
- While the sauce is cooking, fill a pot with cold water, add salt, place it on the stove, and bring to a boil. Add the pasta and cook according to the instructions. Usually, the cooking time is 10-12 minutes. Then drain all the liquid and rinse the pasta with cold water.200 g pasta
- Place the spaghetti on individual plates. Top with Bolognese sauce and sprinkle with finely grated cheese. There is also another serving option. Add the pasta to the sauce, mix well, distribute on plates, and sprinkle with cheese.40 g cheese
Nutrition
Calories: 1016kcalCarbohydrates: 77gProtein: 52gFat: 49gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gTrans Fat: 2gCholesterol: 162mgSodium: 382mgPotassium: 866mgFiber: 4gSugar: 3gVitamin A: 342IUVitamin C: 1mgCalcium: 211mgIron: 6mg
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