Классическая шарлотка с яблоками в мультиварке

Instant pot french apple cake

For cooking fluffy and delicious pastries, you don't always need an oven. Today on the table is a instant pot french apple cake. Instead of apples, you can use pears, plums, or apricots, it will definitely be delicious!
5 from 1 vote
Cook Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Course Bakery
Cuisine French
Servings 8 people
Calories 131 kcal


  • 1 tablespoon
  • 1 instant pot
  • 1 knife
  • 1 chopping board
  • 1 whisk optional mixer
  • 1 plate


  • 120 g flour
  • 3 pcs egg
  • 1 tbsp butter
  • 120 g sugar
  • 250 g apple
  • 1 pinch salt
  • 1 tbsp cinnamon
  • 1 tbsp sugar


  • Prepare the necessary ingredients. Break three chicken eggs into a bowl for the dough.
    3 pcs egg
  • Whisk the eggs until foamy.
    The resulting foam from whipping eggs
  • Add sugar and a pinch of salt.
    120 g sugar, 1 pinch salt
    Sugar, salt
  • Whisk again until the sugar crystals dissolve.
    Mixing of ingredients
  • Add sifted flour.
    120 g flour
  • Prepare the dough. It should be thick but still flow easily from the spoon.
    Beating the dough
  • Thoroughly wash the apples, cut them into 4 or more pieces depending on their size. Remove the stems and seeds.
    250 g apple
  • Transfer the apples to the bowl with the dough and mix well.
    Apples in the dough
  • Grease the multicooker bowl with butter. Sprinkle with ground cinnamon and generously sprinkle with sugar.
    1 tbsp butter, 1 tbsp cinnamon, 1 tbsp sugar
    Butter, cinnamon, sugar
  • Put the dough in the bowl and place it in the multicooker. Set the “Baking” mode for 1 hour.
    Dough into the bowl of a slow cooker
  • After the specified time, the pie will be ready.
    Removing the charlotte from the bowl of the slow cooker
  • Cover the bowl with a large flat plate and flip it over. Let the pie cool slightly and it’s time to have tea. Baked, fragrant, with soft apple pieces, the pie is a good reason to gather the whole family at the table.
    Instant pot french apple cake


Calories: 131kcalCarbohydrates: 31gProtein: 2gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.004gCholesterol: 2mgSodium: 51mgPotassium: 51mgFiber: 1gSugar: 18gVitamin A: 22IUVitamin C: 1mgCalcium: 6mgIron: 1mg
Keyword pastry dough, pie




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