Instant pot french apple cake
For cooking fluffy and delicious pastries, you don't always need an oven. Today on the table is a instant pot french apple cake. Instead of apples, you can use pears, plums, or apricots, it will definitely be delicious!
Equipment
- 1 tablespoon
- 1 instant pot
- 1 knife
- 1 chopping board
- 1 whisk optional mixer
- 1 plate
Ingredients
- 120 g flour
- 3 pcs egg
- 1 tbsp butter
- 120 g sugar
- 250 g apple
- 1 pinch salt
- 1 tbsp cinnamon
- 1 tbsp sugar
Instructions
- Prepare the necessary ingredients. Break three chicken eggs into a bowl for the dough.3 pcs egg
- Whisk the eggs until foamy.
- Add sugar and a pinch of salt.120 g sugar, 1 pinch salt
- Whisk again until the sugar crystals dissolve.
- Add sifted flour.120 g flour
- Prepare the dough. It should be thick but still flow easily from the spoon.
- Thoroughly wash the apples, cut them into 4 or more pieces depending on their size. Remove the stems and seeds.250 g apple
- Transfer the apples to the bowl with the dough and mix well.
- Grease the multicooker bowl with butter. Sprinkle with ground cinnamon and generously sprinkle with sugar.1 tbsp butter, 1 tbsp cinnamon, 1 tbsp sugar
- Put the dough in the bowl and place it in the multicooker. Set the "Baking" mode for 1 hour.
- After the specified time, the pie will be ready.
- Cover the bowl with a large flat plate and flip it over. Let the pie cool slightly and it's time to have tea. Baked, fragrant, with soft apple pieces, the pie is a good reason to gather the whole family at the table.
Nutrition
Calories: 131kcalCarbohydrates: 31gProtein: 2gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.004gCholesterol: 2mgSodium: 51mgPotassium: 51mgFiber: 1gSugar: 18gVitamin A: 22IUVitamin C: 1mgCalcium: 6mgIron: 1mg