French apple cake

This recipe requires a minimum of simple ingredients, simple technique, and the result is always excellent. On the table is one of the masterpieces of culinary art, french apple cake. Strictly follow the recipe, and the cake will turn out soft, tender, airy, and fragrant.

5 from 1 vote

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Cook Time 40

Total Time 40

Course Bakery

Cuisine French

Servings people

Calories 141 kcal

Equipment

1 knife
1 chopping board
1 mix bowl
1 mixer
1 spatula
1 baking mold
1 baking paper optional foil

Ingredients

3 pcs egg
150 g flour
150 g sugar
1 pinch salt
3 pcs apple

Instructions

Prepare everything you need. You can use any apples, but Antonovka is used here. If the variety is sweet, you should slightly reduce the amount of sugar.
Break the eggs into a bowl, add sugar.
3 pcs egg, 150 g sugar
Mix until the whites and yolks are combined and heat until the sugar granules dissolve. This can be done in a double boiler or in the microwave by placing the bowl in the oven for 30-40 seconds.
Then start beating. This is the most crucial moment that determines the taste of the future dessert. Beat vigorously, preferably using a mixer. The process will take at least 5 minutes even at the highest speed. As a result, you should get a fluffy, airy, light mass. Traces of the whisk are visible on the surface for a couple of seconds.
Sift the flour.
150 g flour
Mix. Here, do not use a mixer, but work with a spatula. Act carefully, trying to preserve the airiness. Peel and core the apples, cut them arbitrarily, and pour them into the batter. Mix to coat all the pieces.
3 pcs apple, 1 pinch salt
Line the baking pan, here the diameter is 20 centimeters, with parchment paper or foil, grease only the bottom with oil. Pour in the batter.
Bake in the oven at 160 ℃ for 30-35 minutes.
Apple charlotte is ready. The cake is very tender, soft, and airy.

Nutrition

Calories: 141kcalCarbohydrates: 33gProtein: 2gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gCholesterol: 1mgSodium: 50mgPotassium: 21mgFiber: 1gSugar: 19gVitamin A: 2IUVitamin C: 0.02mgCalcium: 3mgIron: 1mg

Keyword pastry dough, pie