Воздушная шарлотка с яблоками в духовке

French apple cake

This recipe requires a minimum of simple ingredients, simple technique, and the result is always excellent. On the table is one of the masterpieces of culinary art, french apple cake. Strictly follow the recipe, and the cake will turn out soft, tender, airy, and fragrant.
5 from 1 vote
Cook Time 40 minutes
Total Time 40 minutes
Course Bakery
Cuisine French
Servings 8 people
Calories 141 kcal

Equipment

  • 1 knife
  • 1 chopping board
  • 1 mix bowl
  • 1 mixer
  • 1 spatula
  • 1 baking mold
  • 1 baking paper optional foil

Ingredients
  

  • 3 pcs egg
  • 150 g flour
  • 150 g sugar
  • 1 pinch salt
  • 3 pcs apple

Instructions
 

  • Prepare everything you need. You can use any apples, but Antonovka is used here. If the variety is sweet, you should slightly reduce the amount of sugar.
    Necessary ingredients
  • Break the eggs into a bowl, add sugar.
    3 pcs egg, 150 g sugar
    Eggs, sugar
  • Mix until the whites and yolks are combined and heat until the sugar granules dissolve. This can be done in a double boiler or in the microwave by placing the bowl in the oven for 30-40 seconds.
    Mixing eggs with sugar
  • Then start beating. This is the most crucial moment that determines the taste of the future dessert. Beat vigorously, preferably using a mixer. The process will take at least 5 minutes even at the highest speed. As a result, you should get a fluffy, airy, light mass. Traces of the whisk are visible on the surface for a couple of seconds.
    Whipping egg-sugar mixture
  • Sift the flour.
    150 g flour
    Flour
  • Mix. Here, do not use a mixer, but work with a spatula. Act carefully, trying to preserve the airiness. Peel and core the apples, cut them arbitrarily, and pour them into the batter. Mix to coat all the pieces.
    3 pcs apple, 1 pinch salt
    Яблоки
  • Line the baking pan, here the diameter is 20 centimeters, with parchment paper or foil, grease only the bottom with oil. Pour in the batter.
    Charlotte dough in a baking dish
  • Bake in the oven at 160 ℃ for 30-35 minutes.
    Baking charlotte
  • Apple charlotte is ready. The cake is very tender, soft, and airy.
    French apple cake

Nutrition

Calories: 141kcalCarbohydrates: 33gProtein: 2gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gCholesterol: 1mgSodium: 50mgPotassium: 21mgFiber: 1gSugar: 19gVitamin A: 2IUVitamin C: 0.02mgCalcium: 3mgIron: 1mg
Keyword pastry dough, pie

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