Plum pie

Today we will prepare a plum pie. A porous, airy classic pastry with the addition of fruit is a versatile dish that will be appreciated by both family and guests. It is quick and easy to prepare from ingredients that everyone has.

5 from 1 vote

Print Recipe Pin Recipe

Cook Time 1

Total Time 1

Course Bakery

Cuisine European

Servings people

Calories 328 kcal

Equipment

1 knife
1 chopping board
2 bowl
1 tablespoon
1 baking pan
1 sieve

Ingredients

5 pcs plum
3 pcs egg
1 pinch salt
150 g sugar
60 g butter
300 ml kefir 2.5%
210 g flour
2 teaspoon baking powder
vegetable oil or butter, to grease the pan

Instructions

Prepare the specified ingredients. The butter needs to be melted in advance.
Wash the plums, cut them into halves, and remove the pits.
5 pcs plum
In a container, crack the eggs, add salt, sugar, melted butter, and kefir. Mix thoroughly.
3 pcs egg, 1 pinch salt, 150 g sugar, 60 g butter, 300 ml kefir
In a separate container, mix flour and baking powder, then sift and add to the egg mixture. Stir so that there are no lumps.
210 g flour, 2 teaspoon baking powder
Grease the baking pan with vegetable or butter. Pour the batter into the pan and beautifully arrange the plum halves. Optionally, sprinkle a little sugar to get a sweet crunchy crust.
vegetable oil
Put the pie in an oven preheated to 180℃ for 45-50 minutes. Bake until a golden crust forms.
Take the hot pie out of the pan and serve.

Nutrition

Calories: 328kcalCarbohydrates: 54gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 30mgSodium: 248mgPotassium: 42mgFiber: 1gSugar: 28gVitamin A: 358IUVitamin C: 0.1mgCalcium: 71mgIron: 2mg

Keyword pie, summer, sweet