Plum pie

Plum pie

Today we will prepare a plum pie. A porous, airy classic pastry with the addition of fruit is a versatile dish that will be appreciated by both family and guests. It is quick and easy to prepare from ingredients that everyone has.
5 from 1 vote
Cook Time 1 hour
Total Time 1 hour
Course Bakery
Cuisine European
Servings 6 people
Calories 328 kcal


  • 1 knife
  • 1 chopping board
  • 2 bowl
  • 1 tablespoon
  • 1 baking pan
  • 1 sieve


  • 5 pcs plum
  • 3 pcs egg
  • 1 pinch salt
  • 150 g sugar
  • 60 g butter
  • 300 ml kefir 2.5%
  • 210 g flour
  • 2 teaspoon baking powder
  • vegetable oil or butter, to grease the pan


  • Prepare the specified ingredients. The butter needs to be melted in advance.
    Ingredients for plum pie
  • Wash the plums, cut them into halves, and remove the pits.
    5 pcs plum
    Preparation of plums
  • In a container, crack the eggs, add salt, sugar, melted butter, and kefir. Mix thoroughly.
    3 pcs egg, 1 pinch salt, 150 g sugar, 60 g butter, 300 ml kefir
    Mixing the egg mass
  • In a separate container, mix flour and baking powder, then sift and add to the egg mixture. Stir so that there are no lumps.
    210 g flour, 2 teaspoon baking powder
    Adding dry ingredients
  • Grease the baking pan with vegetable or butter. Pour the batter into the pan and beautifully arrange the plum halves. Optionally, sprinkle a little sugar to get a sweet crunchy crust.
    vegetable oil
    Pie before baking
  • Put the pie in an oven preheated to 180℃ for 45-50 minutes. Bake until a golden crust forms.
    Baking a pie
  • Take the hot pie out of the pan and serve.
    Plum Pie


Calories: 328kcalCarbohydrates: 54gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 30mgSodium: 248mgPotassium: 42mgFiber: 1gSugar: 28gVitamin A: 358IUVitamin C: 0.1mgCalcium: 71mgIron: 2mg
Keyword pie, summer, sweet




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