Plum jam with chocolate

Plum jam with chocolate

It's very easy to turn the usual plum jam into an exquisite dessert. Today we are making plum jam with chocolate for winter. Delicate, aromatic, super chocolatey.
5 from 1 vote
Cook Time 40 minutes
Total Time 40 minutes
Course Dessert
Cuisine European
Servings 13 people
Calories 323 kcal


  • 1 pot
  • 1 blender immersion
  • 4 jar with a volume of 0.5 liters
  • 4 lid


  • 2 kg plum
  • 800 g sugar
  • 150 g butter
  • 20 g cocoa powder
  • 100 ml water


  • Prepare everything necessary. The weight of the plums is indicated with pits.
    Ingredients for plum jam with chocolate
  • Wash the plums, remove the pits, cutting them arbitrarily. Put in a pot, pour in water. This is necessary so that the jam does not burn at the initial stages.
    2 kg plum, 100 ml water
  • Bring to a boil.
    Cooking the jam
  • Purée everything with an immersion blender. Add cocoa, sugar, butter. It is very important to use quality cocoa powder, then the taste will be distinctly chocolatey.
    150 g butter, 20 g cocoa powder, 800 g sugar
    Butter, cocoa, sugar
  • Simmer for 20 minutes. Here, adjust to the desired thickness of the jam. The initial juiciness of the plums also matters. To get a thick jam, let it bubble for longer. But keep in mind that the jam will thicken more as it cools.
    Jam in the process of cooking
  • The Plum Jam in Chocolate is ready. Pour into sterilized jars, seal. Yielded 4 jars with a volume of 0.5 liters.
    Plum jam with chocolate


Calories: 323kcalCarbohydrates: 62gProtein: 0.4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 25mgSodium: 76mgPotassium: 28mgFiber: 1gSugar: 61gVitamin A: 289IUVitamin C: 0.01mgCalcium: 6mgIron: 0.2mg
Keyword sweet, winter




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