Meat and potato pie
Today we are preparing a hearty and delicious meat and potato pie. Adding potatoes to the filling makes it juicy. If desired, you can use mushrooms, vegetables, fish as a filling. Such a meat pie is good to serve on the festive table as an appetizer, and it is also convenient to take with you on the road. If you have ready-made dough, the process will not take much time and effort.
Equipment
- 1 rolling pin
- 1 baking mold
- 1 spatula
- 1 fork
- 1 saucepan
- 1 knife
- 1 chopping board
- 1 grater
- 1 tablespoon
- 1 teaspoon
Ingredients
- 250 g puff pastry yeast-free
- 250 g minced meat beef and pork
- 250 g potatoes
- 1 pc onion
- 70 g cheese hard
- 1 pc egg yolk
- 2 tbsp vegetable oil
- ½ tsp sesame seeds
- 1 pinch salt
Instructions
- Prepare everything necessary. The dough used here is puff pastry, but you can also take yeast dough. The main thing is that it should be unsweetened.
- Heat the pan, pour in vegetable oil. Put a quarter of the onion ring and fry over medium heat until soft. Then add grated potatoes on a beet grater.
- Fry, stirring, for 5-7 minutes, so that the potatoes soften slightly. Lay out the minced meat.
- Keep on the stove, breaking up lumps with a spatula, until the meat lightens. It is not necessary to bring it to readiness, as the pie will still be in the oven for quite a long time.
- Roll out two-thirds of the puff pastry to a thickness of 3-4 millimeters, cut to the desired size, leaving a couple of centimeters on the sides to later turn up. The diameter of the pie here is 23 centimeters, and the dough blank itself is 26 cm. You can make a mark with a plate to see where to lay out the filling. Prick with a fork, so the dough does not puff up during baking.
- Distribute the potato-meat mass.
- Sprinkle with grated cheese.
- Roll out the remaining dough thinly and cut into strips, you can use a figured knife. Put on the pie, forming a grid. You can also design the top at your discretion, just be sure to make a hole for the steam to escape.
- Turn the free edge upwards.
- Brush with yolk, sprinkle with sesame seeds.
- Bake in the oven for 30 minutes at 160 ℃.
- The meat pie is ready. It can be served both warm and after cooling. Bon appétit!
Nutrition
Calories: 314kcalCarbohydrates: 20gProtein: 10gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.4gCholesterol: 31mgSodium: 206mgPotassium: 242mgFiber: 1gSugar: 1gVitamin A: 89IUVitamin C: 6mgCalcium: 75mgIron: 2mg
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