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Meat and potato pie

Meat and potato pie

Today we are preparing a hearty and delicious meat and potato pie. Adding potatoes to the filling makes it juicy. If desired, you can use mushrooms, vegetables, fish as a filling. Such a meat pie is good to serve on the festive table as an appetizer, and it is also convenient to take with you on the road. If you have ready-made dough, the process will not take much time and effort.
5 from 2 votes
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Cook Time 1 hour
Total Time 1 hour
Course Bakery
Cuisine European
Servings 8 people
Calories 314 kcal

Equipment

  • 1 rolling pin
  • 1 baking mold
  • 1 spatula
  • 1 fork
  • 1 saucepan
  • 1 knife
  • 1 chopping board
  • 1 grater
  • 1 tablespoon
  • 1 teaspoon

Ingredients
  

  • 250 g puff pastry yeast-free
  • 250 g minced meat beef and pork
  • 250 g potatoes
  • 1 pc onion
  • 70 g cheese hard
  • 1 pc egg yolk
  • 2 tbsp vegetable oil
  • ½ tsp sesame seeds
  • 1 pinch salt

Instructions
 

  • Prepare everything necessary. The dough used here is puff pastry, but you can also take yeast dough. The main thing is that it should be unsweetened.
    The necessary ingredients for cooking meat and potato pie
  • Heat the pan, pour in vegetable oil. Put a quarter of the onion ring and fry over medium heat until soft. Then add grated potatoes on a beet grater.
    Frying onions and potatoes
  • Fry, stirring, for 5-7 minutes, so that the potatoes soften slightly. Lay out the minced meat.
    Adding minced meat to the pan
  • Keep on the stove, breaking up lumps with a spatula, until the meat lightens. It is not necessary to bring it to readiness, as the pie will still be in the oven for quite a long time.
    Pie filling
  • Roll out two-thirds of the puff pastry to a thickness of 3-4 millimeters, cut to the desired size, leaving a couple of centimeters on the sides to later turn up. The diameter of the pie here is 23 centimeters, and the dough blank itself is 26 cm. You can make a mark with a plate to see where to lay out the filling. Prick with a fork, so the dough does not puff up during baking.
    Pricking the dough with a fork
  • Distribute the potato-meat mass.
    Putting the meat filling on the dough
  • Sprinkle with grated cheese.
    Cheese
  • Roll out the remaining dough thinly and cut into strips, you can use a figured knife. Put on the pie, forming a grid. You can also design the top at your discretion, just be sure to make a hole for the steam to escape.
    Laying out strips of dough
  • Turn the free edge upwards.
    Folding the edges of the dough
  • Brush with yolk, sprinkle with sesame seeds.
    Sesame seeds
  • Bake in the oven for 30 minutes at 160 ℃.
    Baking a pie
  • The meat pie is ready. It can be served both warm and after cooling. Bon appétit!
    Meat and potato pie

Nutrition

Calories: 314kcalCarbohydrates: 20gProtein: 10gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.4gCholesterol: 31mgSodium: 206mgPotassium: 242mgFiber: 1gSugar: 1gVitamin A: 89IUVitamin C: 6mgCalcium: 75mgIron: 2mg
Keyword homemade, meat, pastry dough, pie