Пирог с шоколадом в духовке

Chocolate puff pastry christmas tree

Today we will make a chocolate puff pastry christmas tree. This dish will decorate any festive table and attract the attention of guests with its shape – a Christmas tree. It is very convenient to eat, tearing off improvised "branches" from the "tree". You can make a pie in the shape of a Christmas tree as an appetizer, adding sausage, cheese, small pieces of chicken to the filling. And for dessert, use chocolate, jam, apples, condensed milk.
5 from 2 votes
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Bakery
Cuisine European
Servings 18 человек
Calories 100 kcal


  • 1 teaspoon
  • 1 grater optional food processor
  • 1 rolling pin
  • 1 toothpick
  • 1 knife optional pizza cutter
  • 2 wooden skewer
  • 1 baking sheet


  • 250 g puff pastry
  • 70 g chocolate dark
  • 1 pc egg yolk
  • 1 tsp chia seeds


  • Prepare everything you need. Buy ready-made dough or make it yourself. Take out the frozen dough for 30-40 minutes to thaw.
    Necessary ingredients for cooking chocolate puff pastry christmas tree
  • Grate the chocolate into shavings using any convenient method: you can grate it on a grater or use a food processor.
    70 g chocolate
  • Roll out the puff pastry into a sheet about 2-3 millimeters thick. Its size is optional, depending on the expected dimensions of the finished pie. Mark the outline of the future Christmas tree with a toothpick.
    250 g puff pastry
    Puff pastry
  • Sprinkle with chocolate shavings.
    Chocolate in the shape of a Christmas tree
  • Cover with another sheet of puff pastry, press well. Use a pizza cutter or a regular knife to go along the border where the filling is placed.
    Cutting Christmas trees out of dough
  • Place two wooden skewers, thus marking the “trunk” of the future “tree”. Cut the remaining parts on the sides into strips about 1.5-2 centimeters thick.
    Designation of the trunk of the Christmas tree
  • Carefully transfer to a baking sheet. Twist each strip into a spiral.
    Twisting the strips in a spiral
  • Brush with egg yolk, sprinkle the “trunk” with chia seeds. You can also use sesame or poppy seeds.
    1 pc egg, 1 tsp chia seeds
    Cake preparation
  • Place in a preheated oven and bake at 170 degrees Celsius (340 degrees Fahrenheit) for 15-20 minutes. The surface should turn golden brown.
    Baking a pie
  • The puff pastry Christmas tree pie is ready. It can be served hot while the melted chocolate is still warm, or after it cools down.
    Сhocolate puff pastry christmas tree


Calories: 100kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.001gCholesterol: 0.3mgSodium: 35mgPotassium: 37mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 0.001mgCalcium: 5mgIron: 1mg




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