Pesto puff pastry christmas tree
Today we will prepare an original snack pie, a pesto puff pastry christmas tree. It is simple and quick to shape. It turns out delicious and very unusual.
Equipment
- 1 baking sheet
- 1 baking mat optionally parchment
- 1 knife
- 1 cooking brush
- 1 rolling pin
- 1 grater
Ingredients
- 300 g puff pastry
- 70 g pesto sauce
- 50 g cheese hard
- 50 g tomatoes sun-dried
- 1 pc egg
Instructions
- Prepare everything necessary. Take the puff pastry out of the freezer and let it thaw. You can buy ready-made pesto sauce or make it yourself.
- Roll out the dough to a thickness of 2 mm, cut into two equal parts. Place one of them on a baking sheet lined with a non-stick mat or baking paper. Use a knife to mark the contours of the future Christmas tree. Where the trunk will be, lay out the sun-dried tomatoes in a row.300 g puff pastry, 50 g tomatoes
- Spread the pesto sauce over all remaining areas.70 g pesto sauce
- Sprinkle with grated cheese.50 g cheese
- Cover with the second layer of dough, press down with your hands. Cut off the excess parts, those where there is no filling.
- Next, mark the trunk, and cut the sides into strips 1-1.5 cm wide with a sharp knife.
- Twist each into a spiral shape.
- Brush with beaten egg.1 pc egg
- If desired, decorate with pieces of sun-dried tomatoes, grated cheese. Place in the oven and bake at 170โ for 20 minutes. The Christmas tree puff pastry with pesto sauce is ready. It can be served immediately, but it is also very tasty after cooling down.
Nutrition
Calories: 565kcalCarbohydrates: 43gProtein: 11gFat: 40gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gCholesterol: 15mgSodium: 446mgPotassium: 484mgFiber: 3gSugar: 6gVitamin A: 589IUVitamin C: 5mgCalcium: 138mgIron: 3mg
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