Greek cheese pie with puff pastry
This greek cheese pie with puff pastry will definitely appeal to cheese lovers. A crispy crust on the outside and a tender cheesy filling inside will leave no one indifferent. Such a pie is very simple to prepare, and it turns out very beautiful and tasty, especially its unusual shape attracts the eye.
Equipment
- 1 mix bowl
- 1 rolling pin
- 1 baking sheet
- 1 grater
- 1 knife
- 1 chopping board
- 1 cooking brush
Ingredients
- 220 g puff pastry yeast-free
- 120 g cheese
- 120 g cheese feta
- 1 pc egg
- 1 bunch spring onion
- sesame seeds for sprinkling
Instructions
- Prepare the specified ingredients. If there is no feta cheese, you can omit it, just increase the amount of regular cheese or add another filling to your liking.
- Lay out the frozen dough from the freezer to thaw. When it becomes soft, start preparing the filling. For this, grate the cheese and feta on a grater.120 g cheese, 120 g cheese
- Add chopped greens and mix thoroughly. You can take any greens to your liking.1 bunch spring onion
- Roll out the dough slightly and cut it into strips. Along the entire length, not touching the edges, distribute the filling220 g puff pastry
- Lift the edges up and very tightly fasten them to form tubes of dough with the filling inside.
- Twist one tube into a snail shape, attach another and continue to twist. Thus, having twisted all the blanks, we get one large snail. On top, we coat its surface with egg yolk and sprinkle with sesame seeds.1 pc egg, sesame seeds
- Send to a preheated oven and cook at a temperature of 190-200℃ for about 20 minutes until golden brown. The cheese pie is ready. Enjoy your meal!
Nutrition
Calories: 231kcalCarbohydrates: 14gProtein: 6gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 27mgSodium: 411mgPotassium: 36mgFiber: 0.4gSugar: 0.2gVitamin A: 129IUVitamin C: 0.02mgCalcium: 151mgIron: 1mg
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