Spinach christmas tree puff pastry

Spinach christmas tree with puff pastry

Preparing an interesting snack with an unusual design. The spinach christmas tree with puff pastry made is soft, fragrant, and looks great.
5 from 1 vote
Cook Time 30 minutes
Total Time 30 minutes
Course Bakery
Cuisine Italian
Servings 4 people
Calories 486 kcal


  • 1 kitchen chopper
  • 1 baking sheet
  • 1 baking mat
  • 1 knife
  • 1 cooking brush
  • 1 rolling pin


  • 300 g puff pastry yeast-free
  • 15 g spinach
  • 70 g cheese hard
  • ½ pc egg
  • 1 clove garlic
  • 1 pinch salt


  • Prepare everything necessary. The puff pastry should warm up to room temperature, so take it out in advance. The spinach here is frozen; after it has completely thawed, be sure to squeeze out the liquid thoroughly.
    Ingredients for spinach christmas tree puff pastry
  • Place spinach, cheese, garlic, salt in the chopper bowl.
    15 g spinach, 70 g cheese, 1 clove garlic, 1 pinch salt
    Spinach, cheese, garlic, salt
  • Process until as smooth as possible.
    Process of grinding the filling
  • Cut the puff pastry in half, roll out each half in width. You should get two approximately equal sheets. Place one on a baking sheet, outline a triangle – the contours of the Christmas tree. Spread the filling inside the triangle in an even layer.
    300 g puff pastry
    Puff dough
  • Cover with the second sheet of dough. Trim the edges where there is no filling.
    Covering the filling with a second sheet of dough
  • Cut horizontal strips on the right and left, not reaching the center.
    Cutting horizontal stripes
  • Twist each into a spiral.
    Twisting spirals
  • Form the Christmas tree in this way. Brush with egg.
    ½ pc egg
  • Transfer to the oven and bake for 25 minutes at 170℃. The dough will puff up and brown. The spinach Christmas tree puff pastry pie is ready.
    Spinach christmas tree puff pastry


Calories: 486kcalCarbohydrates: 34gProtein: 10gFat: 35gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gCholesterol: 18mgSodium: 401mgPotassium: 81mgFiber: 1gSugar: 1gVitamin A: 528IUVitamin C: 1mgCalcium: 136mgIron: 2mg




Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating