Egg and onion pie

Today we are cooking a delicious snack pie. You won't even need an oven. Everything is quick and simple. On the table is a egg and onion pie on sour cream in a frying pan.

5 from 1 vote

Print Recipe Pin Recipe

Cook Time 30

Total Time 30

Course Bakery

Cuisine Russian

Servings people

Calories 101 kcal

Equipment

1 mix bowl
1 frying pan
1 teaspoon
1 knife
1 chopping board
1 whisk

Ingredients

5 pcs egg
150 g sour cream
30 ml vegetable oil
120 g flour
1 tsp baking powder
1 stalk green onion
1 pinch salt
1 pinch pepper

Instructions

Prepare everything necessary. Boil two eggs hard, leave three raw.
Crack the eggs into a bowl, add sour cream, salt, and ground pepper.
5 pcs egg, 150 g sour cream, 1 pinch pepper, 1 pinch salt
Mix, pour in vegetable oil.
30 ml vegetable oil
Add flour and baking powder, it’s better to sift these components.
120 g flour, 1 tsp baking powder
Mix. The consistency should flow off the whisk in a ribbon. It is recommended to mix the dough by hand, trying to make a minimum of movements. This way, the gluten will not start to develop in the flour and the mass will be more airy.
Add chopped boiled eggs and green onion.
1 stalk green onion, 5 pcs egg
Mix.
Grease the frying pan with oil, heat it up and pour the dough. Spread in an even layer.
Cook on the lowest heat under a lid for 20-25 minutes.
Flip over, keep on the other side for 5 minutes. Check for readiness with a toothpick, there should be no uncooked dough left on it when piercing the pie.
The pie with green onion and egg in a frying pan can be served immediately or after cooling. Either way, it will be very tasty.

Nutrition

Calories: 101kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 11mgSodium: 72mgPotassium: 34mgFiber: 0.4gSugar: 1gVitamin A: 98IUVitamin C: 0.2mgCalcium: 18mgIron: 1mg

Keyword eggs, no bake, pie