Egg and onion pie
Today we are cooking a delicious snack pie. You won't even need an oven. Everything is quick and simple. On the table is a egg and onion pie on sour cream in a frying pan.
Equipment
- 1 mix bowl
- 1 frying pan
- 1 teaspoon
- 1 knife
- 1 chopping board
- 1 whisk
Ingredients
- 5 pcs egg
- 150 g sour cream
- 30 ml vegetable oil
- 120 g flour
- 1 tsp baking powder
- 1 stalk green onion
- 1 pinch salt
- 1 pinch pepper
Instructions
- Prepare everything necessary. Boil two eggs hard, leave three raw.
- Crack the eggs into a bowl, add sour cream, salt, and ground pepper.5 pcs egg, 150 g sour cream, 1 pinch pepper, 1 pinch salt
- Mix, pour in vegetable oil.30 ml vegetable oil
- Add flour and baking powder, it’s better to sift these components.120 g flour, 1 tsp baking powder
- Mix. The consistency should flow off the whisk in a ribbon. It is recommended to mix the dough by hand, trying to make a minimum of movements. This way, the gluten will not start to develop in the flour and the mass will be more airy.
- Add chopped boiled eggs and green onion.1 stalk green onion, 5 pcs egg
- Mix.
- Grease the frying pan with oil, heat it up and pour the dough. Spread in an even layer.
- Cook on the lowest heat under a lid for 20-25 minutes.
- Flip over, keep on the other side for 5 minutes. Check for readiness with a toothpick, there should be no uncooked dough left on it when piercing the pie.
- The pie with green onion and egg in a frying pan can be served immediately or after cooling. Either way, it will be very tasty.
Nutrition
Calories: 101kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 11mgSodium: 72mgPotassium: 34mgFiber: 0.4gSugar: 1gVitamin A: 98IUVitamin C: 0.2mgCalcium: 18mgIron: 1mg
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