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Egg and onion pie

Egg and onion pie

Today we are cooking a delicious snack pie. You won't even need an oven. Everything is quick and simple. On the table is a egg and onion pie on sour cream in a frying pan.
5 from 1 vote
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Cook Time 30 minutes
Total Time 30 minutes
Course Bakery
Cuisine Russian
Servings 10 people
Calories 101 kcal

Equipment

  • 1 mix bowl
  • 1 frying pan
  • 1 teaspoon
  • 1 knife
  • 1 chopping board
  • 1 whisk

Ingredients
  

  • 5 pcs egg
  • 150 g sour cream
  • 30 ml vegetable oil
  • 120 g flour
  • 1 tsp baking powder
  • 1 stalk green onion
  • 1 pinch salt
  • 1 pinch pepper

Instructions
 

  • Prepare everything necessary. Boil two eggs hard, leave three raw.
    Ingredients for egg and onion pie
  • Crack the eggs into a bowl, add sour cream, salt, and ground pepper.
    5 pcs egg, 150 g sour cream, 1 pinch pepper, 1 pinch salt
    Eggs, sour cream, salt and pepper in a bowl
  • Mix, pour in vegetable oil.
    30 ml vegetable oil
    Vegetable oil in egg mixture
  • Add flour and baking powder, it's better to sift these components.
    120 g flour, 1 tsp baking powder
    Baking powder, flour in a bowl
  • Mix. The consistency should flow off the whisk in a ribbon. It is recommended to mix the dough by hand, trying to make a minimum of movements. This way, the gluten will not start to develop in the flour and the mass will be more airy.
    Pie dough in a frying pan
  • Add chopped boiled eggs and green onion.
    1 stalk green onion, 5 pcs egg
    Eggs, green onions in the dough
  • Mix.
    Mixed dough for making a pie
  • Grease the frying pan with oil, heat it up and pour the dough. Spread in an even layer.
    Pie dough in a frying pan
  • Cook on the lowest heat under a lid for 20-25 minutes.
    Cooking a pie with onion and egg in a frying pan
  • Flip over, keep on the other side for 5 minutes. Check for readiness with a toothpick, there should be no uncooked dough left on it when piercing the pie.
    Inverted pie with onion and egg in a frying pan
  • The pie with green onion and egg in a frying pan can be served immediately or after cooling. Either way, it will be very tasty.
    Egg and onion pie

Nutrition

Calories: 101kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 11mgSodium: 72mgPotassium: 34mgFiber: 0.4gSugar: 1gVitamin A: 98IUVitamin C: 0.2mgCalcium: 18mgIron: 1mg
Keyword eggs, no bake, pie