Mashed potato fries

Today we are making delicious and crispy mashed potato fries with cheese in a pan. This snack is perfect for a large company. Be sure to try it!

5 from 1 vote

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Cook Time 10

Total Time 10

Course Snack

Cuisine American

Servings people

Calories 194 kcal

Equipment

1 mix bowl
1 grater
1 cellophane bag
1 knife or pizza cutter
1 frying pan
1 rolling pin
1 plate
paper towel

Ingredients

2 pcs potato
80 g cheese maasdam
2 tbsp cornstarch or corn
vegetable oil for frying

Instructions

Prepare everything you need. Boil the potatoes and let them cool completely. It is better to use hard cheese, such as maasdam or parmesan.
Grate the potatoes and cheese on a fine grater, put them in a bowl. Add the cornstarch there. You can use either potato or corn starch.
2 pcs potato, 2 tbsp cornstarch, 80 g cheese
Mix with your hands. The mixture should stick together and form a single lump.
Transfer everything to a sturdy plastic bag and roll it out with a rolling pin into an even layer about 2-3 mm thick.
Carefully cut the bag, and divide the dough into strips with a pizza cutter or knife.
To prevent the potato mixture from sticking, sprinkle the blade with cornstarch.
2 tbsp cornstarch
In a pan, heat vegetable oil, carefully place the blanks. Fry until lightly browned.
vegetable oil
Place on a paper towel to absorb excess oil.
Potato sticks with cheese are ready. Serve with a sauce on the side.

Nutrition

Calories: 194kcalCarbohydrates: 8gProtein: 9gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 262mgPotassium: 35mgFiber: 0.1gSugar: 0.1gVitamin A: 401IUVitamin C: 0.2mgCalcium: 283mgIron: 0.1mg

Keyword comfort food, fast, pool party ideas