Potato fries recipe
Want to enjoy delicious crispy potato fries recipe? Rest assured, it's very simple. Just 3 ingredients and a little free time — and a whole plate of potatoes will appear on your table. No special equipment is needed for this.
Equipment
- 1 chopping board
- 1 knife
- 1 pan
- 1 colander
- 1 paper towel
Ingredients
- 600 g potatoes
- 1 pinch salt
- 500 ml vegetable oil refined
Instructions
- Prepare the necessary ingredients.
- Wash the potatoes, peel them, and cut them into sticks. This can be done manually with a regular knife or using a mandoline slicer.600 g potatoes
- Put the potatoes in a deep bowl and rinse in cold water 2-3 times (the water should become clear).
- Drain the washed potatoes in a colander.
- Dry the potatoes with paper towels. Do this very carefully so that water does not get into the hot oil.
- Fry the potatoes in small batches, stirring occasionally, in preheated sunflower oil. The oil temperature should reach 180 – 190 °C. Remember to always be careful and cautious when working with hot oil to avoid accidental burns.500 ml vegetable oil
- When the potatoes turn golden brown, remove them with a slotted spoon and transfer to paper towels.
- Season the potatoes with salt to taste and serve. Ketchup and sour cream garlic sauce make great additions to this dish. Enjoy your meal!1 pinch salt
Nutrition
Calories: 1627kcalCarbohydrates: 35gProtein: 4gFat: 167gSaturated Fat: 25gPolyunsaturated Fat: 96gMonounsaturated Fat: 38gTrans Fat: 1gSodium: 141mgPotassium: 842mgFiber: 4gSugar: 2gVitamin A: 4IUVitamin C: 39mgCalcium: 24mgIron: 2mg
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