Potato fries recipe

Potato fries recipe

Want to enjoy delicious crispy potato fries recipe? Rest assured, it's very simple. Just 3 ingredients and a little free time — and a whole plate of potatoes will appear on your table. No special equipment is needed for this.
5 from 1 vote
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 3 people
Calories 1627 kcal

Equipment

  • 1 chopping board
  • 1 knife
  • 1 pan
  • 1 colander
  • 1 paper towel

Ingredients
  

  • 600 g potatoes
  • 1 pinch salt
  • 500 ml vegetable oil refined

Instructions
 

  • Prepare the necessary ingredients.
    The necessary ingredients for cooking potato fries recipe
  • Wash the potatoes, peel them, and cut them into sticks. This can be done manually with a regular knife or using a mandoline slicer.
    600 g potatoes
    Sliced potatoes
  • Put the potatoes in a deep bowl and rinse in cold water 2-3 times (the water should become clear).
    Washing potatoes
  • Drain the washed potatoes in a colander.
    Potatoes in a colander
  • Dry the potatoes with paper towels. Do this very carefully so that water does not get into the hot oil.
    Drying potatoes
  • Fry the potatoes in small batches, stirring occasionally, in preheated sunflower oil. The oil temperature should reach 180 – 190 °C. Remember to always be careful and cautious when working with hot oil to avoid accidental burns.
    500 ml vegetable oil
    Roasting potatoes
  • When the potatoes turn golden brown, remove them with a slotted spoon and transfer to paper towels.
    Fried potatoes on a paper towel
  • Season the potatoes with salt to taste and serve. Ketchup and sour cream garlic sauce make great additions to this dish. Enjoy your meal!
    1 pinch salt
    Potato fries recipe

Nutrition

Calories: 1627kcalCarbohydrates: 35gProtein: 4gFat: 167gSaturated Fat: 25gPolyunsaturated Fat: 96gMonounsaturated Fat: 38gTrans Fat: 1gSodium: 141mgPotassium: 842mgFiber: 4gSugar: 2gVitamin A: 4IUVitamin C: 39mgCalcium: 24mgIron: 2mg

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