Imitation crab sticks salad

Imitation crab sticks salad

Today we are preparing a imitation crab sticks salad in an unusual shape. We suggest serving the dish in the form of a corn cob for the festive table. Your guests will be delighted with such an idea. Hurry up and take it up for yourself.
5 from 1 vote
Cook Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine Russian
Servings 8 people
Calories 246 kcal


  • 1 chopping board
  • 1 knife
  • 1 mix bowl
  • 1 grater


  • 340 g corn canned
  • 100 g rice
  • 180 g mayonnaise
  • 2 pcs egg
  • 1 pcs cucumber
  • 150 g crab sticks
  • 1 bunch spring onion


  • Prepare the specified ingredients. The crab sticks should be chilled or previously thawed. Boil the rice and eggs in advance until ready and wait for them to cool down.
    Ingredients for Imitation crab sticks salad
  • Once all the ingredients are ready, you can start making the salad. Put the rice in a bowl. Peel the boiled eggs, grate them and add to the rice.
    100 g rice, 2 pcs egg
  • Cut the crab sticks into pieces. Open the corn, drain all the liquid and send about half to the bowl.
    150 g crab sticks, 340 g corn
    Corn, crab sticks
  • Cut the cucumber and add it to the other ingredients. Add mayonnaise. Mix everything thoroughly, salt to taste if necessary.
    1 pcs cucumber, 180 g mayonnaise
    Cucumber, mayonnaise
  • Place the salad on a plate in the shape of a cob. Long oval plates are convenient for this purpose, but it will look beautiful on any other dish as well. Spread mayonnaise over the top of the salad so that the corn sticks better.
    Corn-shaped salad
  • Spread the remaining corn over the surface of the salad.
    340 g corn
    Decorating a salad with corn
  • Use green onion feathers to form the greens of the cob. If the onion is dense and does not want to hold, you can cut it lengthwise into two parts and attach it to the salad with drops of mayonnaise. The ‘Corn Cob’ salad is ready. Cool it a little in the refrigerator and serve. Bon appétit!
    1 bunch spring onion
    Spring onion


Calories: 246kcalCarbohydrates: 20gProtein: 3gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 12mgSodium: 336mgPotassium: 76mgFiber: 1gSugar: 3gVitamin A: 36IUVitamin C: 1mgCalcium: 7mgIron: 0.3mg




Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating