Artificial crab meat salad
A simple and healthy artificial crab meat salad will diversify your everyday menu. This light dish is suitable for any occasion and can also be served on the festive table. The salad will take a little time to prepare.
Equipment
- 1 knife
- 1 chopping board
- 1 pot
- 1 tablespoon
Ingredients
- 6 pcs crab sticks
- 2 pcs carrot
- 4 pcs egg
- 60 g mayonnaise
- ยฝ teaspoon salt
- 1 bunch spring onion
- 1 bunch parsley
Instructions
- Prepare the necessary ingredients.
- Defrost the sticks and remove the packaging film. Cut into small cubes.6 pcs crab sticks
- Boil the carrots in water for 25 minutes until fully cooked. Cool and chop into small squares.2 pcs carrot
- Peel the hard-boiled eggs and finely chop them.4 pcs egg
- Place the prepared components in a bowl: carrots, crab sticks, and eggs.
- Cut the green onions into small rings, add to the bowl, and also add mayonnaise and salt.60 g mayonnaise, 1 bunch spring onion, ยฝ teaspoon salt
- Mix all the ingredients with a spoon. The salad is ready.
- Garnish with parsley leaves and carrot and egg flowers to your liking. You get a light, hearty salad that can be served as a cold appetizer. Its extraordinary taste and appearance will please all family members and guests.1 bunch parsley
Nutrition
Calories: 105kcalCarbohydrates: 0.4gProtein: 0.4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 10mgSodium: 154mgPotassium: 8mgFiber: 0.05gSugar: 0.2gVitamin A: 122IUVitamin C: 0.4mgCalcium: 2mgIron: 0.1mg
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