A simple and healthy artificial crab meat salad will diversify your everyday menu. This light dish is suitable for any occasion and can also be served on the festive table. The salad will take a little time to prepare.
Defrost the sticks and remove the packaging film. Cut into small cubes.
6 pcs crab sticks
Boil the carrots in water for 25 minutes until fully cooked. Cool and chop into small squares.
2 pcs carrot
Peel the hard-boiled eggs and finely chop them.
4 pcs egg
Place the prepared components in a bowl: carrots, crab sticks, and eggs.
Cut the green onions into small rings, add to the bowl, and also add mayonnaise and salt.
60 g mayonnaise, 1 bunch spring onion, ½ teaspoon salt
Mix all the ingredients with a spoon. The salad is ready.
Garnish with parsley leaves and carrot and egg flowers to your liking. You get a light, hearty salad that can be served as a cold appetizer. Its extraordinary taste and appearance will please all family members and guests.