Imitation crab sticks salad
Today we are preparing a imitation crab sticks salad in an unusual shape. We suggest serving the dish in the form of a corn cob for the festive table. Your guests will be delighted with such an idea. Hurry up and take it up for yourself.
Equipment
- 1 chopping board
- 1 knife
- 1 mix bowl
- 1 grater
Ingredients
- 340 g corn canned
- 100 g rice
- 180 g mayonnaise
- 2 pcs egg
- 1 pcs cucumber
- 150 g crab sticks
- 1 bunch spring onion
Instructions
- Prepare the specified ingredients. The crab sticks should be chilled or previously thawed. Boil the rice and eggs in advance until ready and wait for them to cool down.
- Once all the ingredients are ready, you can start making the salad. Put the rice in a bowl. Peel the boiled eggs, grate them and add to the rice.100 g rice, 2 pcs egg
- Cut the crab sticks into pieces. Open the corn, drain all the liquid and send about half to the bowl.150 g crab sticks, 340 g corn
- Cut the cucumber and add it to the other ingredients. Add mayonnaise. Mix everything thoroughly, salt to taste if necessary.1 pcs cucumber, 180 g mayonnaise
- Place the salad on a plate in the shape of a cob. Long oval plates are convenient for this purpose, but it will look beautiful on any other dish as well. Spread mayonnaise over the top of the salad so that the corn sticks better.
- Spread the remaining corn over the surface of the salad.340 g corn
- Use green onion feathers to form the greens of the cob. If the onion is dense and does not want to hold, you can cut it lengthwise into two parts and attach it to the salad with drops of mayonnaise. The 'Corn Cob' salad is ready. Cool it a little in the refrigerator and serve. Bon appétit!1 bunch spring onion
Nutrition
Calories: 246kcalCarbohydrates: 20gProtein: 3gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 12mgSodium: 336mgPotassium: 76mgFiber: 1gSugar: 3gVitamin A: 36IUVitamin C: 1mgCalcium: 7mgIron: 0.3mg