Christmas wreath salad

Christmas wreath salad

Today we will make an original salad for the festive table, which needs no introduction. The salad is called christmas wreath salad. The recipe is not classic, so the base can be anything. Decoration – also a great scope for imagination. So cook, improvise and surprise your guests.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine Russian
Servings 8 people
Calories 118 kcal

Equipment

  • 1 mix bowl
  • 1 pot
  • 1 tablespoon
  • 1 glass or jar
  • 1 knife
  • 1 chopping board

Ingredients
  

  • 300 g corn canned
  • 200 g crab sticks
  • ½ cup rice
  • 2 pcs egg optionally boiled
  • 150 g carrot Korean-style
  • ½ pcs carrot
  • ¼ pcs pomegranate
  • 1 bunch parsley and other greens
  • 1 bunch dill and other greens
  • 70 g mayonnaise
  • 1 pinch salt

Instructions
 

  • Prepare the necessary ingredients.
    Ingredients for christmas wreath salad
  • Rinse the rice until the water is clear, pour into boiling water and cook for 15 minutes. Then drain in a colander and rinse well. It should be crumbly. Put the cooled rice in a bowl, also add the canned corn.
    ½ cup rice, 300 g corn
    Corn, rice
  • Chop the boiled eggs and crab sticks into small cubes. Leave two sticks for decoration.
    2 pcs egg, 200 g crab sticks
    Eggs, crab sticks
  • Add Korean-style carrots. If the strips are very long – cut them. Add mayonnaise.
    150 g carrot, 70 g mayonnaise
    Spicy carrot, mayonnaise
  • Mix everything. If necessary, add salt to taste.
    1 pinch salt
    Salad mixing
  • Place a glass or a half-liter jar in the center of the serving dish. Distribute the salad around it, compacting well.
    Salad formation
  • Carefully remove the glass.
    Harvested salad
  • Sprinkle with chopped dill.
    1 bunch dill
    Dill
  • Decorate with parsley leaves. Do not try to use too much greens, remember that the salad should primarily be convenient to eat.
    1 bunch parsley
    Parsley
  • Cut the crab sticks in half, make flames from the carrot. Insert into the stick and place on the salad. Cut the remaining carrot into thin slices. Scatter corn kernels and pomegranate seeds. The Christmas wreath salad is ready. Enjoy your meal!
    200 g crab sticks, ½ pcs carrot, ¼ pcs pomegranate, 300 g corn
    Christmas wreath salad

Nutrition

Calories: 118kcalCarbohydrates: 12gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 7mgSodium: 335mgPotassium: 114mgFiber: 2gSugar: 3gVitamin A: 3187IUVitamin C: 2mgCalcium: 9mgIron: 0.2mg

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