Pan fried potatoes and onions

Pan fried potatoes and onions

Today we cooking pan fried potatoes and onions. The dish can be served both as an independent dish and as a side dish for meat or fish. Thanks to stewing in sour cream, the potatoes turn out tender and very tasty. Also, the recipe will help out when there are already cooked potatoes in the refrigerator, then the time will be significantly reduced, and a wonderful dish can be made in a matter of minutes.
5 from 1 vote
Cook Time 30 minutes
Total Time 30 minutes
Servings 8 people
Calories 132 kcal


  • 1 saucepan
  • 1 knife
  • 1 colander optional slotted spoon
  • 1 frying pan
  • 1 grater
  • 1 spatula
  • 1 chopping board


  • 400 g potato
  • 150 g sour cream 15%
  • 1 pc yellow onion
  • 1-2 clove garlic
  • 50 g cheese hard-pressed
  • 2 tbsp vegetable oil
  • 1 pinch salt
  • ¼ tbsp mixture of Provencal herbs


  • Prepare everything you need. Peel potatoes, onions and garlic. It is better to take sour cream not too greasy or dilute it a little with water.
    Ingredients for pan fried potatoes and onions
  • Cut the potatoes into pieces. The size is optional, but it is more convenient to immediately make them as they will be when serving, so as not to cut hot tubers later. Put it in a saucepan, pour water and cook for 5 minutes after boiling.
    400 g potato
  • Drain well. Try not to leave a drop of liquid. Pour the half-cooked potatoes into a frying pan heated with oil. Send small cubes of onions there as well.
    1 pc yellow onion, 2 tbsp vegetable oil
    Potatoes, yellow onion
  • Fry on medium heat for 5-7 minutes, until the onion begins to turn golden. Add sour cream, herbs of Provence and salt.
    150 g sour cream, ¼ tbsp mixture of Provencal herbs, 1 pinch salt
    Sour cream, mixture of Provencal herbs, salt
  • Stir, close the lid and simmer on low heat for 7-10 minutes. Make sure that the potatoes are not burnt and, if necessary, gradually add water. Here everything depends on the percentage of fat content of sour cream, if you initially take a thin one, then additional liquid will not be required. Check the potatoes for readiness, they should be soft. Add the garlic passed through the press, mix and let stand for a minute.
    1-2 clove garlic
    Mashed garlic
  • When serving, sprinkle hot potatoes in sour cream with grated cheese. Potatoes turn out fragrant, with a delicate creamy taste.
    50 g cheese
    Pan fried potatoes and onions


Calories: 132kcalCarbohydrates: 10gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 17mgSodium: 55mgPotassium: 240mgFiber: 1gSugar: 1gVitamin A: 180IUVitamin C: 10mgCalcium: 70mgIron: 0.4mg




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