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Plum galette

Plum galette

Today we cooking a delicate plum galette. It's a fruit dessert from the simplest and most affordable products. You can use any seasonal fruits or berries as a filling. It is better to take dense plums for dessert, otherwise after cooking they will turn into plum jam.
5 from 1 vote
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Cook Time 35 minutes
Total Time 35 minutes
Course Bakery
Cuisine French
Servings 4 people
Calories 321 kcal

Equipment

  • 1 knife
  • 1 chopping board
  • 1 mix bowl
  • 1 rolling pin
  • 1 baking paper
  • 1 sieve

Ingredients
  

  • 180 g rye flour
  • 20 g sugar
  • 30 ml water ice
  • 8 pcs plum
  • 1 sprig mint
  • 1 pinch salt
  • 80 g butter

Instructions
 

  • Sift the flour into a spacious container, add salt and sugar.
    180 g rye flour, 20 g sugar, 1 pinch salt
    Rye flour, sugar, salt
  • We spread butter at room temperature to the flour.
    80 g butter
    Butter
  • Mix all the ingredients thoroughly with your hands until crumbly.
    Kneading the dough to the state of crumbs
  • Add ice water and mix well again.
    30 ml water
    Water ice
  • Knead an elastic dough, roll it into a ball and leave to rest for 5 minutes.
    Roll the elastic dough into a ball
  • In the meantime, wash the plums and cut them into halves, freeing them from the stones.
    8 pcs plum
    Plums
  • Roll out the dough right on parchment paper into a circle. Lightly sprinkle the middle with granulated sugar.
    20 g sugar
    Sugar
  •  We cut the plum halves in half lengthwise and artistically lay them out in the center of the circle.
    8 pcs plum
    Laying out the plums
  • Sprinkle the top of the plums with a pinch of sugar and begin to wrap our galette, bending its edges overlapping each other, like petals.
    20 g sugar
    Sprinking sugar
  • Put the prepared galette on a baking sheet.
    Formation of a galette
  • We heat the oven to 180℃ and place the sheet with the galette inside for 25 minutes.
    Baking galette in the oven
  • We take out the finished galette from the oven and leave it to cool for 15-20 minutes. During this time, the top of the dough will dry out a little, forming a crispy crust, and the released plum juice will be absorbed into the bottom of the dough. Now you can slice and serve with tea or coffee. If desired, when serving, you can put a piece of ice cream on top or decorate with mint. Bon Appetit!
    1 sprig mint
    Plum galette

Nutrition

Calories: 321kcalCarbohydrates: 39gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 43mgSodium: 140mgPotassium: 178mgFiber: 5gSugar: 6gVitamin A: 517IUVitamin C: 0.3mgCalcium: 17mgIron: 1mg
Keyword galette, healthy, pastry dough, summer, whole-wheat