Яйца Бенедикт в домашних условиях

Easy eggs Benedict

Easy eggs Benedict is a popular American breakfast of poached eggs, bacon or ham, and Hollandaise sauce served on a bun. The classic way to make Hollandaise sauce is to brew the yolk in a double boiler with the addition of butter and lemon juice. However, this method is suitable for more experienced cooks, as the sauce may separate. Therefore, we will cook according to a recipe that everyone can handle.
5 from 1 vote
Cook Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2 people
Calories 243 kcal


  • 1 food wrap
  • 1 knife
  • 1 chopping board
  • 1 pot
  • 1 frying pan


  • 3 pcs egg
  • 1 pcs hamburger bun
  • ½ pcs lemon
  • 50 g butter
  • 1 pinch salt
  • 50 g ham optional bacon


  • Prepare the necessary ingredients. The eggs need to be thoroughly washed.
    The necessary ingredients for cooking easy eggs benedict
  • First, let’s prepare the sauce. Separate the yolk of one egg from the white and place it in a deep high container. Pour in 1 teaspoon of lemon juice. Add salt and whisk with an immersion blender until it increases in volume.
    3 pcs egg, ½ pcs lemon, 1 pinch salt
    Whipping egg yolk and lemon juice
  • At the same time, melt 40 grams of butter in a pot and bring to a boil. As soon as the butter has boiled, immediately remove from the stove and pour it in a thin stream, continuing to whisk the yolk with a blender. Whisk for another 30 seconds. Leave for 5 minutes, during which time the sauce should thicken.
    50 g butter
    Ready-made sauce
  • Put a pot of water on the fire. While the water is boiling, cut the bun along into two halves and slightly dry on both sides in a pan with butter.
    1 pcs hamburger bun
    Frying buns
  • Put the bacon or ham in the pan and fry until lightly browned.
    50 g ham
  • Let’s start preparing the poached eggs. Line a small bowl with plastic wrap and grease with vegetable oil. Carefully break an egg onto the film so that the yolk remains whole. Lift the ends of the film and twist them.
    3 pcs egg
    Egg in plastic wrap
  • Lower the eggs, holding the end of the film, into boiling water and hold for three minutes. This time is enough for the white to cook, and the yolk to remain liquid.
    Boiling eggs
  • Place ham on each half of the bun. Remove the eggs from the pot, carefully remove the film, and place on top of the ham.
    Laying eggs on top of ham
  • Pour Hollandaise sauce on top. If desired, you can sprinkle with fresh herbs and smoked paprika. Eggs Benedict are ready.
    Easy eggs benedict


Calories: 243kcalCarbohydrates: 0.3gProtein: 6gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 75mgSodium: 653mgPotassium: 80mgFiber: 0.03gSugar: 0.1gVitamin A: 633IUVitamin C: 0.1mgCalcium: 9mgIron: 0.3mg
Keyword eggs




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