Рисовая каша с яблоками на воде

Breakfast rice porridge

If you are tired of having simple Breakfast rice porridge, try making porridge with apples. It turns out to be a very quick and delicious dish that both children and adults will like.
5 from 1 vote
Cook Time 30 minutes
Total Time 30 minutes
Course Breakfast
Cuisine European
Servings 2 people
Calories 257 kcal


  • 1 pan
  • 1 frying pan
  • 1 knife
  • 1 chopping board
  • 1 teaspoon
  • 1 tablespoon


  • 100 g rice
  • 1 tsp sugar
  • 20 g butter 82.5%
  • 2 pcs apple


  • Prepare the necessary ingredients. You can use any variety of apples, but preferably without a pronounced sourness.
    The necessary ingredients for cooking breakfast rice porridge
  • Rinse the rice with cold water until it becomes completely clear. Put it in a pot and pour in 250 ml of fresh water. Adjust the amount of water to get the desired consistency of the porridge. If you want it more liquid, add more water. Bring to a boil, reduce the heat, cover with a lid, and cook until fully done.
  • While the rice is cooking, wash the apples, peel them, remove the core with seeds, and cut into arbitrary pieces. It is advisable not to make them too small so that the apple does not turn into mush. Place the pieces in a pan and pour in 1 tablespoon of water.
    Sliced apples
  • Cook for a couple of minutes until the pieces become slightly soft. Add a little sugar and butter. Stirring, leave for a few more minutes.
    Stewing apples
  • The porridge is ready when the water in the pot has evaporated and the rice has become soft.
    Cooked rice
  • Transfer half of the apples into the cooked rice, add a little sugar to taste. Mix and let it stand for a few minutes.
    Adding apples to porridge
  • Transfer the porridge into plates, top with the remaining apples. Optionally, you can also sprinkle with cinnamon or put a piece of butter on top.
    Breakfast rice porridge


Calories: 257kcalCarbohydrates: 41gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 67mgPotassium: 61mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 0.04mgCalcium: 16mgIron: 0.4mg




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