Breakfast rice porridge
If you are tired of having simple Breakfast rice porridge, try making porridge with apples. It turns out to be a very quick and delicious dish that both children and adults will like.
Equipment
- 1 pan
- 1 frying pan
- 1 knife
- 1 chopping board
- 1 teaspoon
- 1 tablespoon
Ingredients
- 100 g rice
- 1 tsp sugar
- 20 g butter 82.5%
- 2 pcs apple
Instructions
- Prepare the necessary ingredients. You can use any variety of apples, but preferably without a pronounced sourness.
- Rinse the rice with cold water until it becomes completely clear. Put it in a pot and pour in 250 ml of fresh water. Adjust the amount of water to get the desired consistency of the porridge. If you want it more liquid, add more water. Bring to a boil, reduce the heat, cover with a lid, and cook until fully done.
- While the rice is cooking, wash the apples, peel them, remove the core with seeds, and cut into arbitrary pieces. It is advisable not to make them too small so that the apple does not turn into mush. Place the pieces in a pan and pour in 1 tablespoon of water.
- Cook for a couple of minutes until the pieces become slightly soft. Add a little sugar and butter. Stirring, leave for a few more minutes.
- The porridge is ready when the water in the pot has evaporated and the rice has become soft.
- Transfer half of the apples into the cooked rice, add a little sugar to taste. Mix and let it stand for a few minutes.
- Transfer the porridge into plates, top with the remaining apples. Optionally, you can also sprinkle with cinnamon or put a piece of butter on top.
Nutrition
Calories: 257kcalCarbohydrates: 41gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 67mgPotassium: 61mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 0.04mgCalcium: 16mgIron: 0.4mg