Jam swiss roll
Even with a minimum of ingredients, you can make an excellent tea-time dessert. Jam swiss roll in the oven is on the table. Any thick jam will do for the filling. Just a couple of minutes of baking, and it's all ready. Quick, simple, and delicious.
Equipment
- 1 mix bowl
- 1 whisk
- 1 baking sheet
- 1 silicone mat
- 1 spatula
- 1 knife
Ingredients
- 160 ml kefir
- 130 g sugar
- 170 g flour
- 2 pcs egg
- 150 g jam
- 1 pinch salt
- ½ tsp baking soda
Instructions
- Prepare everything necessary. Kefir and eggs should be at room temperature, so take them out in advance to let the products warm up. Use thick jam, plum jam here.
- Pour sugar and salt into a bowl, crack the eggs.130 g sugar, 1 pinch salt, 2 pcs egg
- Whisk until fluffy and light in color. Pour in the kefir.160 ml kefir
- Sift flour and baking soda. No need to extinguish, it will happen due to the acidity of the kefir.170 g flour, ½ tsp baking soda
- Mix with a mixer at the lowest speed or use a manual whisk. The dough will not be too thick, it will quickly run off the whisk in a thick stream.
- Line a baking sheet with a non-stick mat, pour the dough. Try to spread it as evenly as possible with a spatula.
- Bake in the oven at 170℃ for 15 minutes. Avoid excessive browning. Check for readiness by pressing a finger in the center, the sponge should spring back. Separate from the substrate, lay out with the face up, trim excessively dried edges.
- Spread the jam.150 g jam
- Spread it into a thin layer, leaving a couple of centimeters from the edges.
- Roll up tightly into a roll and wrap in parchment. Put in the refrigerator for 2 hours to soak, but you can also try it right away.
- The kefir Swiss roll is ready. It turns out to be soft, fragrant, and airy.
Nutrition
Calories: 205kcalCarbohydrates: 46gProtein: 3gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gCholesterol: 3mgSodium: 72mgPotassium: 38mgFiber: 1gSugar: 26gVitamin A: 42IUVitamin C: 2mgCalcium: 36mgIron: 1mg