Sausage puff pastry

Today we are preparing a great snack, sausage puff pastry on the table. These cute buttons are so eye-catching. A good option for a children's party. Without much effort, you can quickly make a whole baking sheet of such mini pastries.

5 from 1 vote

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Cook Time 15

Total Time 15

Course Bakery

Cuisine European

Servings people

Calories 123 kcal

Equipment

1 knife
1 baking sheet
1 chopping board

Ingredients

3 pcs sausages
200 g puff pastry
1 pcs egg

Instructions

Prepare everything necessary. Take the puff pastry out of the freezer an hour in advance so that it has time to thaw and become soft. Choose a yeast-free option.
Remove the sausages from their casings and cut into slices about a centimeter thick. From one standard sausage, you will get 10-12 pieces
3 pcs sausages
Lay the dough on the board, do not roll out. Place sausage slices on top, estimating how you can cut it.
200 g puff pastry
With a decorative or regular knife, cut into strips, then divide into squares. From one sheet of dough, I got 18 blanks, from two – 36 mini pastries.
Transfer to a baking sheet, brush with beaten egg.
1 pcs egg
Place the sausages on top, slightly pressing them into the dough.
Bake in the oven at 160℃ until the dough rises and layers, 12-15 minutes. A light golden crust should appear on top.
The puff pastries with sausages are ready. Complement with sauce, simply with ketchup or mayonnaise.

Nutrition

Calories: 123kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 0.4mgSodium: 55mgPotassium: 14mgFiber: 0.3gSugar: 0.2gVitamin A: 1IUCalcium: 2mgIron: 1mg

Keyword meat, pastry dough