Halloween hot mummy dogs
Halloween hot mummy dogs – a well-known and beloved snack, given a thematic twist. For Halloween, you can wrap the sausages in pastry in such a way that the layers resemble bandages. Olives will serve as the eyes. It will turn out beautifully and terribly delicious.
Equipment
- 1 teaspoon
- 1 rolling pin
- 1 knife
- 1 baking sheet
- 1 chopping board
- 1 pizza cutter optional
Ingredients
- 5-6 pcs sausage
- 200 g puff pastry
- 1 pcs egg
- 3-4 pcs olives
- 1 tsp ketchup
Instructions
- Prepare everything you need. Choose high-quality sausages so that they do not expand and lose their shape when baked. Remove the film from the sausages. Take the puff pastry out of the freezer for an hour. You can use either yeast-free or yeast dough, it doesn”t matter.
- Roll out the dough as thin as possible and cut it into strips about 3-5 millimeters thick using a pizza cutter.200 g puff pastry
- Wrap the sausages in a random order, imitating the bandages of a mummy. Don’t try to make it neat, let it be careless. Leave a small area free of dough for the ‘face’ of the mummy.5-6 pcs sausage
- Transfer to a baking sheet, brush with beaten egg.1 pcs egg
- Bake the mummy sausages in the pastry in the oven at 160 โ for 12-15 minutes. To imitate the eyes, place olive slices on the dough-free area, and place a small amount of ketchup in the center with the tip of a knife. The mummy sausages in the pastry are ready. For serving, you can draw a spiderweb on tomato ketchup using sour cream and a toothpick.3-4 pcs olives, 1 tsp ketchup
Nutrition
Calories: 187kcalCarbohydrates: 15gProtein: 3gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 1mgSodium: 101mgPotassium: 23mgFiber: 1gSugar: 0.3gVitamin A: 4IUVitamin C: 0.01mgCalcium: 4mgIron: 1mg
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