Пирожки с тыквой в духовке

Halloween pumpkin pies

Today we will make halloween pumpkin pies from yeast dough. And we will decorate them in the style of the Halloween holiday. So, on the table are Mummy pies.
5 from 1 vote
Cook Time 20 minutes
Total Time 20 minutes
Course Bakery
Cuisine European
Servings 6 people
Calories 134 kcal


  • 1 teaspoon
  • 1 rolling pin
  • 1 knife
  • 1 chopping board
  • 1 baking sheet


  • 300 g yeast dough
  • 100 g pumpkin
  • ¼ tsp cinnamon
  • 1 tsp sugar
  • 1 pc egg yolk
  • 12 pcs raisins


  • Prepare everything you need. You can use puff pastry or yeast dough, and replace fresh pumpkin with pumpkin puree.
    Necessary ingredients
  • Cut the pumpkin into thin slices, sprinkle with sugar and ground cinnamon. Mix and let sit for 10 minutes. The pumpkin will release moisture and soften.
    100 g pumpkin, ¼ tsp cinnamon, 1 tsp sugar
    Pumpkin, sugar, cinnamon
  • Roll out the yeast dough into a large sheet about a couple of millimeters thick. Cut into 6 rectangles.
    300 g yeast dough
    Yeast dough
  • Transfer them to a baking sheet, place pumpkin slices on top. Gather the trimmings, roll out again, and cut into strips about half a centimeter thick. Place them on the pies in different directions, imitating mummy bandages.
    Formation of pies
  • Raisins will be used for the eyes. You can also use chocolate chips or pieces of chocolate. Press the edges with a fork.
    12 pcs raisins
  • Brush with egg yolk.
    1 pc egg
    Greasing with egg yolk
  • Place the baking sheet in the oven and bake at 160 ℃ for 15 minutes until golden brown. Mummy pies are ready. They are cute and very tasty.
    Halloween pumpkin pies


Calories: 134kcalCarbohydrates: 27gProtein: 4gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.01gCholesterol: 1mgSodium: 362mgPotassium: 74mgFiber: 1gSugar: 4gVitamin A: 1420IUVitamin C: 2mgCalcium: 5mgIron: 2mg




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