Halloween pumpkin pies
Today we will make halloween pumpkin pies from yeast dough. And we will decorate them in the style of the Halloween holiday. So, on the table are Mummy pies.
Equipment
- 1 teaspoon
- 1 rolling pin
- 1 knife
- 1 chopping board
- 1 baking sheet
Ingredients
- 300 g yeast dough
- 100 g pumpkin
- ¼ tsp cinnamon
- 1 tsp sugar
- 1 pc egg yolk
- 12 pcs raisins
Instructions
- Prepare everything you need. You can use puff pastry or yeast dough, and replace fresh pumpkin with pumpkin puree.
- Cut the pumpkin into thin slices, sprinkle with sugar and ground cinnamon. Mix and let sit for 10 minutes. The pumpkin will release moisture and soften.100 g pumpkin, ¼ tsp cinnamon, 1 tsp sugar
- Roll out the yeast dough into a large sheet about a couple of millimeters thick. Cut into 6 rectangles.300 g yeast dough
- Transfer them to a baking sheet, place pumpkin slices on top. Gather the trimmings, roll out again, and cut into strips about half a centimeter thick. Place them on the pies in different directions, imitating mummy bandages.
- Raisins will be used for the eyes. You can also use chocolate chips or pieces of chocolate. Press the edges with a fork.12 pcs raisins
- Brush with egg yolk.1 pc egg
- Place the baking sheet in the oven and bake at 160 ℃ for 15 minutes until golden brown. Mummy pies are ready. They are cute and very tasty.
Nutrition
Calories: 134kcalCarbohydrates: 27gProtein: 4gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.01gCholesterol: 1mgSodium: 362mgPotassium: 74mgFiber: 1gSugar: 4gVitamin A: 1420IUVitamin C: 2mgCalcium: 5mgIron: 2mg