ะกะพัะธัะบะธ ะฒ ั‚ะตัั‚ะต ะฝะฐ ัˆะฟะฐะถะบะฐั…

Puff pastry sausage rolls

Puff pastry sausage rolls are a favorite food for many. But this dish can be made much more interesting and attractive. Today we are preparing sausages in dough on skewers. Everything is easy and simple, and the presentation is unusual. Such a snack is perfect for a children's party or dinner with friends. No one will be able to refuse such a delicious kebab.
5 from 1 vote
Cook Time 45 minutes
Total Time 45 minutes
Course Bakery
Cuisine European
Servings 4 people
Calories 2 kcal

Equipment

  • 1 teaspoon
  • 1 baking sheet
  • 1 knife
  • 4 wooden skewers

Ingredients
  

  • 4 pcs sausages doctor’s
  • 200 g yeast-free puff pastry
  • 1 pcs egg yolk
  • ยฝ tsp sesame seeds

Instructions
 

  • Prepare everything necessary. Remove the casings from the sausages. The dough can be either yeast or puff pastry.
    ะะตะพะฑั…ะพะดะธะผั‹ะต ะธะฝะณั€ะตะดะธะตะฝั‚ั‹
  • Roll it out into a rectangle 3-4 millimeters thick. Place a sausage on it
    4 pcs sausages, 200 g yeast-free puff pastry
    ะขะตัั‚ะพ ะธ ัะพัะธัะบะฐ
  • Make one turn, and the sausage will be inside. Trim the excess. To secure the connection of the edges, you can moisten the seam with a little water. The dough should be of the same thickness on all sides, then the dish will look more beautiful.
    ะ—ะฐะบั€ัƒั‡ะตะฝะฝะฐั ัะพัะธัะบะฐ ะฒ ั‚ะตัั‚ะต
  • With a sharp knife, cut the workpiece into 2-centimeter-wide discs. To prevent the dough from sticking to the blade, it should be dusted with flour. Thread the workpieces onto skewers.
    ะ ะฐะทั€ะตะทะฐะฝะฝั‹ะต ัะพัะธัะบะธ ะฒ ั‚ะตัั‚ะต
  • Leave for a quarter of an hour and let the shell rise a little.
    ะ—ะฐะณะพั‚ะพะฒะบะธ, ะฝะฐะฝะธะทะฐะฝะฝั‹ะต ะฝะฐ ัˆะฟะฐะถะบะธ
  • Place in a suitable size mold or on a baking sheet, brush with yolk, sprinkle with sesame seeds.
    1 pcs egg yolk, ยฝ tsp sesame
    ะกะพัะธัะบะธ ะฒ ั‚ะตัั‚ะต ะฝะฐ ัะฟะฐะถะบะต ัะผะฐะทะฐะฝั‹ ะถะตะปั‚ะบะพะผ ะธ ะฟะพัั‹ะฟะฐะฝั‹ ะบัƒะฝะถัƒั‚ะพะผ
  • Bake for 15 minutes at 170โ„ƒ until the pastry is golden brown. Sausages in dough on skewers are ready. They can be served immediately or after cooling, offering your favorite sauce as an addition.
    ะ“ะพั‚ะพะฒะพะต ะฑะปัŽะดะพ

Nutrition

Calories: 2kcalCarbohydrates: 0.04gProtein: 0.1gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gCholesterol: 3mgSodium: 0.1mgPotassium: 1mgFiber: 0.01gSugar: 0.003gVitamin A: 4IUCalcium: 2mgIron: 0.03mg

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