pastry dough
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Chocolate cherry muffins
Today for dessert we will bake very soft and fluffy muffins from inexpensive ingredients. For the filling, we will use cherries (frozen or canned berries are suitable off-season). Chocolate cherry muffins prepared according to this recipe will be a wonderful treat for a home tea party or a small family celebration.
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Sourdough loaf
Today we will learn how to make a sourdough loaf on wheat sourdough. To say that it is tastier than store-bought is an understatement; it turns out just amazing. The loaf is soft, porous, and fragrant.
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Garlic butter dinner rolls
Today we are making a garlic butter dinner rolls. The dough turns out soft, fluffy, fragrant, without the specific smell and aftertaste of yeast. We suggest a garlic filling, but you can take absolutely any filling, both savory and sweet, and make the pie using the same principle.
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Chocolate fondants
Chocolate fondants with liquid filling is a small portioned cake. This warm and truly chocolate dessert is gaining more and more fans every day. It's irresistible, so be sure to treat your significant other to such a romantic dessert. The fondant is prepared in small ramekins or any small cupcake molds.
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Sourdough Crepes
Until recently, our ideal were thin milk pancakes, but now the absolute favorite is sourdough crepes. They are soft, tender, fragrant. They are quick to prepare, only half an hour of additional time is needed for the dough to rise.
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Rainbow crepes
A rainbow crepes on a plate looks impressive and original. If there are children in the family, they will be especially delighted with such unusual pancakes. And to prepare a multicolored dessert, you do not need harmful dyes. All coloring ingredients are not only absolutely natural but also very healthy.
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Apple and orange cake
The sweet fruity aroma of a sponge apple and orange cake, complemented by a warm note of vanilla, will add coziness to home gatherings. And the decor of dried citrus slices and fresh rowan berries will turn simple baking into a real festive pie.
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Semolina apple cake
Semolina apple cake in the oven is a simple and very quick pastry that is made without butter, dairy products, and eggs. Despite the modest set of ingredients, this cake turns out to be very tasty. It can be cooked not only on fasting days but also for cozy family tea parties.
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Chocolate banana puffs
Today we share a simple recipe for crispy and incredibly fragrant chocolate banana puffs. When guests are already on the doorstep, and there is nothing for tea, this baking will be a real lifesaver. Both kids and adults will definitely like these pastries!
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Wild strawberry vareniki
Today we are making wild strawberry vareniki. It's simply impossible to resist the taste and aroma of the forest berry. So, if you are lucky enough to gather or purchase these berries, we highly recommend making dumplings with wild strawberries. The dough is made with boiling water, it's soft, but at the same time it…
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Dumplings with strawberries
For strawberry lovers, we recommend preparing delicious, fragrant dumplings with strawberries for dessert. The dough is thin and elastic, does not tear and holds the berry juice inside well. You can use both fresh and frozen berries
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Semolina lemon cake
Semolina lemon cake is a very tasty, quick, and easy-to-make pie. This time, we will add just one ingredient to the usual recipe, which will greatly transform the taste and aroma of the pastry. We are talking about lemon zest. Everyone who likes citrus notes in desserts will really like this version of the semolina…
