Semolina apple cake

Semolina apple cake

Semolina apple cake in the oven is a simple and very quick pastry that is made without butter, dairy products, and eggs. Despite the modest set of ingredients, this cake turns out to be very tasty. It can be cooked not only on fasting days but also for cozy family tea parties.
5 from 1 vote
Cook Time 42 minutes
Total Time 42 minutes
Course Bakery
Cuisine European
Servings 6 people
Calories 166 kcal


  • 1 baking form
  • 1 knife
  • 1 chopping board
  • 1 whisk
  • 1 mix bowl


  • 85 g semolina
  • ½ cup water
  • 20 g vegetable oil
  • 45 g flour
  • 90 g sugar
  • 1 g vanillin
  • 1 pinch salt
  • 6 g baking powder
  • 1 pc apple


  • Prepare the necessary ingredients.
    Ingredients for semolina apple cake
  • Mix all dry ingredients: granulated sugar, vanillin, salt, semolina, wheat flour, and baking powder.
    85 g semolina, 45 g flour, 90 g sugar, 1 g vanillin, 1 pinch salt, 6 g baking powder
    Granulated sugar, vanillin, salt, semolina, wheat flour and baking powder
  • Pour water and refined sunflower oil into the dry ingredients.
    ½ cup water, 20 g vegetable oil
    Water, vegetable oil
  • Mix everything thoroughly with a whisk to make the dough smooth and free of lumps.
    Semolina cake mixture
  • Line the bottom and sides of a detachable baking form, 16 cm in diameter, with parchment paper. Pour the dough.
    Semolina cake mixture in a baking dish
  • Wash the apple, peel it, remove the core. Then cut into thin slices and lay on top of the dough. If desired, you can also sprinkle the top of the cake with granulated sugar. This will give the pastry a very appetizing golden crust.
    1 pc apple
    Apple, sugar
  • Send the cake to an oven preheated to 180°C. Bake for 30—35 minutes. Take the slightly cooled cake out of the form, transfer to a plate, and sprinkle with a small amount of powdered sugar. Enjoy your meal!
    Semolina apple cake


Calories: 166kcalCarbohydrates: 31gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 339mgPotassium: 35mgFiber: 1gSugar: 15gVitamin A: 0.1IUVitamin C: 0.01mgCalcium: 4mgIron: 1mg
Keyword pastry dough




Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating