pastry dough
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Italian jam tart
Crostata is an open shortbread crust pie with different fillings. This is well-known Italian dessert. Baking is like sweet pizza. Usually the pie is quite large in diameter, but thin. As a filling, you can use seasonal berries or fruits, as well as a variety of jams. Today we have crostata with apricot jam.
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Moist banana cake
Today we are cooking banana cake in the oven. Baking with bananas is a win-win dessert option. It is always delicious and just unrealistically fragrant. The key to success is the presence of overripe, sometimes even blackened, bananas. Their taste is more intense. This cake belongs to the category of «shifters», that is, after baking…
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Plum crisp
Today we will make an incredibly delicious and easy-to-prepare dessert, plum crisp. Crispy shortbread dough is a crumb of only three ingredients, and under it are fragrant soft plums. The dish is served hot with an addition in the form of a ball of vanilla ice cream. You can cook both in a large form…
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Strawberry galette
Hardtack biscuits is a dry cookie, and also a wonderful French dessert made of shortcrust dough with a filling of berries or fruits. Rustic careless, but so delicious and beautiful. The dough doesn’t get wet, and the berry juice turns into a soft jelly-like fragrant mass thanks to starch.
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Healthy chocolate muffins
Muffins with chocolate chips are a real find for chocolate lovers. A tender, soft dessert is prepared very simply and will become a favorite recipe for a sweet tooth. In this recipe, ready-made chocolate drops will be used, but you can also take an ordinary chocolate bar cut into small pieces.
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Homemade carrot cake
Today we cook carrot cate. Carrots are very seldom used in the preparation of desserts, but those who have ever tried this cake for a long time admire its unique taste. The process is very simple, and the main condition is to choose elastic, juicy and sweet carrots. Carrots should be delicious, then the carrot…
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Poppy seed cake recipe
Today we are preparing a dessert for poppy lovers. Everyone is used to the fact that the poppy filling in baking consists almost of seeds alone, but in our recipe, apples are added in addition to the poppy. The combination is unusual, but very felicitous. Bon appetit!
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Cherry galette
Today we are preparing yummy dessert, there is a cherry galette on the table. We suggest using whole-wheat flour for the preparation of shortcrust dough. It gives a light bread taste, which goes well with a juicy and fragrant cherry filling.
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Basic sponge cake
Today we cook sponge cake on condensed milk. If you are in search of the perfect biscuit, our recipe will be a useful find for you. It always turns out. The sponge cake is soft, porous, with a delicate aroma of condensed milk. It can be used as a base for a cake or served…
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Blackberry crumble pie
There's a blackberry pie on the table today. The bright taste and aroma of blackberries, crispy shortbread dough and a delicate curd layer. This homemade pastry is simple-cooked, so this recipe best suit for beginners.
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Easy homemade blueberry pie
Today we are preparing a beautiful and delicious blueberry pie. There is a basket of shortbread dough and a delicate sour cream filling, it is very similar to cream. You can use any berries, both fresh and frozen.
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Lemon drizzle cake
Today we are preparing a soft, fragrant and very tasty lemon drizzle cake. It is made simply, the structure is porous and slightly moist. Baking will certainly appeal to lovers of lemon flavor and aroma.
