Moist banana cake
Today we are cooking banana cake in the oven. Baking with bananas is a win-win dessert option. It is always delicious and just unrealistically fragrant. The key to success is the presence of overripe, sometimes even blackened, bananas. Their taste is more intense. This cake belongs to the category of ยซshiftersยป, that is, after baking it must be turned over, because the filling is at the bottom.
Equipment
- 1 mix bowl
- 1 teaspoon
- 1 mixer
- 1 tablespoon
- 1 fork
- 1 sieve
- 1 knife
- 1 baking mold
- 1 toothpick
Ingredients
- 2 pcs egg
- 200 g sour cream 20%
- 2 pcs banana
- 50 g butter
- 3 tbsp sugar
- 1 tsp baking powder
- 1,5 cup flour
Instructions
- Prepare everything you need. Get the products stored in the refrigerator in advance so that they become room temperature.
- Put eggs and half of granulated sugar in a bowl.2 pcs egg, 3 tbsp sugar
- Beat with a mixer until a fluffy foam forms. Add sour cream and butter, which should be very soft. If necessary, it can be heated for a couple of seconds in the microwave.200 g sour cream, 50 g butter
- Turn on the mixer again briefly to mix everything. Mash one banana separately with a fork and put the resulting puree into the dough.2 pcs banana
- Sift out the flour, add baking powder.1 tsp baking powder, 1,5 cup flour
- Knead the dough. In structure and consistency, it will be like for pancakes.
- Pour the remaining sugar into the bottom of the mold in an even layer. Place the banana circles on top.3 tbsp sugar
- Pour out the dough, smooth it out.
- Bake in the oven at 170โ for 25-30 minutes. If the toothpick comes out of the center dry, then the banana cake is well baked.
- Use a knife to draw along the perimeter of the mold, separating the pastries from the walls. Turn it over on a plate.
- The banana cake is ready. Enjoy your meal!
Nutrition
Calories: 176kcalCarbohydrates: 21gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 26mgSodium: 90mgPotassium: 53mgFiber: 1gSugar: 5gVitamin A: 279IUVitamin C: 0.2mgCalcium: 53mgIron: 1mg
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