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Moist banana cake

Moist banana cake

Today we are cooking banana cake in the oven. Baking with bananas is a win-win dessert option. It is always delicious and just unrealistically fragrant. The key to success is the presence of overripe, sometimes even blackened, bananas. Their taste is more intense. This cake belongs to the category of «shifters», that is, after baking it must be turned over, because the filling is at the bottom.
5 from 2 votes
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Cook Time 40 minutes
Total Time 40 minutes
Course Bakery
Cuisine American
Servings 9 people
Calories 176 kcal

Equipment

  • 1 mix bowl
  • 1 teaspoon
  • 1 mixer
  • 1 tablespoon
  • 1 fork
  • 1 sieve
  • 1 knife
  • 1 baking mold
  • 1 toothpick

Ingredients
  

  • 2 pcs egg
  • 200 g sour cream 20%
  • 2 pcs banana
  • 50 g butter
  • 3 tbsp sugar
  • 1 tsp baking powder
  • 1,5 cup flour

Instructions
 

  • Prepare everything you need. Get the products stored in the refrigerator in advance so that they become room temperature.
    Ingredients for moist banana cake
  • Put eggs and half of granulated sugar in a bowl.
    2 pcs egg, 3 tbsp sugar
    Eggs, sugar
  • Beat with a mixer until a fluffy foam forms. Add sour cream and butter, which should be very soft. If necessary, it can be heated for a couple of seconds in the microwave.
    200 g sour cream, 50 g butter
    Sour cream, butter
  • Turn on the mixer again briefly to mix everything. Mash one banana separately with a fork and put the resulting puree into the dough.
    2 pcs banana
    Mashed banana, dough for banana pie
  • Sift out the flour, add baking powder.
    1 tsp baking powder, 1,5 cup flour
    Flour, baking powder
  • Knead the dough. In structure and consistency, it will be like for pancakes.
    Dough for banana cake
  • Pour the remaining sugar into the bottom of the mold in an even layer. Place the banana circles on top.
    3 tbsp sugar
    Sugar, banana circles
  • Pour out the dough, smooth it out.
    Dough for moist banana cake in baking dish
  • Bake in the oven at 170℃ for 25-30 minutes. If the toothpick comes out of the center dry, then the banana cake is well baked.
    Baked banana pie
  • Use a knife to draw along the perimeter of the mold, separating the pastries from the walls. Turn it over on a plate.
    Final stage of making moist banana pie
  • The banana cake is ready. Enjoy your meal!
    Moist banana cake

Nutrition

Calories: 176kcalCarbohydrates: 21gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 26mgSodium: 90mgPotassium: 53mgFiber: 1gSugar: 5gVitamin A: 279IUVitamin C: 0.2mgCalcium: 53mgIron: 1mg
Keyword banana, cake, pastry dough