Bananas in caramel

Name: Bananas in caramel
Cook time: 5 min
Total time: 5 min
Ingredients: 2 pcs banana; 2 tbsp sugar; 2 tbsp water

Today we will prepare a delicious fruit dessert from just 3 ingredients. Fried bananas in caramel on the table. The whole process will take no more than 5 minutes. Serve the dessert hot, complemented by ice cream, which begins to melt from contact with hot caramel. It's incredibly delicious, be sure to try.

5 from 1 vote

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Cook Time 5

Total Time 5

Course Dessert

Cuisine American

Servings people

Calories 5 kcal

Equipment

1 knife
1 chopping board
1 frying pan
1 tablespoon

Ingredients

2 pcs banana
2 tbsp sugar
2 tbsp water

Instructions

Prepare everything necessary.
Cut the bananas into slices about 1.5-2 centimeters thick. Do not make them thinner, otherwise, they will lose their shape quickly when frying.
2 pcs banana
Pour sugar into the frying pan, add water. Put on the stove, the fire – medium. Stirring by shaking the pan, wait until the sugar dissolves and light bubbles appear.
2 tbsp sugar, 2 tbsp water
Then it will become noticeable how the caramel begins to darken from the edges. Here you should intensively rotate the pan so that the mass becomes evenly amber.
Lay out the bananas. Fry on high heat for a minute, mix.
All pieces should ‘bathe’ in caramel. It is very important not to overdo it so that the bananas do not turn into mush, but only slightly soften.
Fried bananas in caramel are ready. They are served hot. It is good to add a scoop of ice cream, you can sprinkle with dessert spices or ground cinnamon.

Nutrition

Calories: 5kcalCarbohydrates: 1gProtein: 0.01gFat: 0.01gSodium: 0.1mgPotassium: 4mgFiber: 0.03gSugar: 1gVitamin A: 1IUVitamin C: 0.1mgCalcium: 0.1mgIron: 0.01mg

Keyword banana, fast, sweet