Bananas in caramel

Bananas in caramel

Today we will prepare a delicious fruit dessert from just 3 ingredients. Fried bananas in caramel on the table. The whole process will take no more than 5 minutes. Serve the dessert hot, complemented by ice cream, which begins to melt from contact with hot caramel. It's incredibly delicious, be sure to try.
5 from 1 vote
Cook Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 2 people
Calories 5 kcal


  • 1 knife
  • 1 chopping board
  • 1 frying pan
  • 1 tablespoon


  • 2 pcs banana
  • 2 tbsp sugar
  • 2 tbsp water


  • Prepare everything necessary.
    Ingredients for bananas in caramel
  • Cut the bananas into slices about 1.5-2 centimeters thick. Do not make them thinner, otherwise, they will lose their shape quickly when frying.
    2 pcs banana
  • Pour sugar into the frying pan, add water. Put on the stove, the fire – medium. Stirring by shaking the pan, wait until the sugar dissolves and light bubbles appear.
    2 tbsp sugar, 2 tbsp water
    Sugar, water
  • Then it will become noticeable how the caramel begins to darken from the edges. Here you should intensively rotate the pan so that the mass becomes evenly amber.
  • Lay out the bananas. Fry on high heat for a minute, mix.
    Cooking bananas in caramel
  • All pieces should ‘bathe’ in caramel. It is very important not to overdo it so that the bananas do not turn into mush, but only slightly soften.
    Cooked bananas
  • Fried bananas in caramel are ready. They are served hot. It is good to add a scoop of ice cream, you can sprinkle with dessert spices or ground cinnamon.
    Bananas in caramel


Calories: 5kcalCarbohydrates: 1gProtein: 0.01gFat: 0.01gSodium: 0.1mgPotassium: 4mgFiber: 0.03gSugar: 1gVitamin A: 1IUVitamin C: 0.1mgCalcium: 0.1mgIron: 0.01mg
Keyword banana, fast, sweet




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