Strawberry milkshake with ice cream

Milkshake is a popular drink made with milk, ice cream, and various fillings, usually in the form of berries and fruits. Today we will make a strawberry milkshake. It turns out to be smooth, fragrant, and very delicious.

5 from 1 vote

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Cook Time 3

Total Time 3

Course Drinks

Cuisine American

Servings people

Calories 169 kcal

Equipment

1 knife
1 chopping board
1 blender

Ingredients

200 g strawberry
60 g ice cream
250 ml milk
sugar to taste

Instructions

Prepare everything you need. Vanilla or strawberry ice cream is suitable, and the milk should be fresh and high in fat. You can use fresh or frozen strawberries.
Wash the strawberries, remove the stems. Cut them randomly and place them in a container suitable for blending with an immersion blender or in the bowl of a stationary blender.
200 g strawberry
Add the ice cream. Add sugar to taste, the amount depends on the sweetness of the strawberries. We used 2 teaspoons, but the drink turned out moderately sweet.
60 g ice cream, sugar
Pour in the milk. To make a very cold strawberry milkshake, chill the milk well by placing it in the freezer for 30 minutes.
250 ml milk
Blend with a blender until there are no more strawberry pieces. The color of the drink will turn pink, and there will be a small foam on the surface. If you don”t like strawberry seeds, you can strain it through a fine sieve.
Pour the strawberry milkshake into glasses and serve immediately.

Nutrition

Calories: 169kcalCarbohydrates: 21gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 73mgPotassium: 400mgFiber: 2gSugar: 17gVitamin A: 341IUVitamin C: 59mgCalcium: 208mgIron: 0.4mg

Keyword fast, ice cream, strawberry, summer