Easy blueberry pie

Easy homemade blueberry pie

Today we are preparing a beautiful and delicious blueberry pie. There is a basket of shortbread dough and a delicate sour cream filling, it is very similar to cream. You can use any berries, both fresh and frozen. 
5 from 1 vote
Cook Time 30 minutes
Cooling time 1 hour
Total Time 1 hour 30 minutes
Course Bakery
Cuisine American
Servings 8 people
Calories 277.6 kcal

Equipment

  • 1 dishcloth
  • 1 food processor
  • 1 fork
  • 1 teaspoon
  • 1 mix bowl
  • 1 whisk
  • 1 baking mold

Ingredients
  

Dough

  • 150 g flour
  • 80 g butter
  • 1 pc egg
  • 40 g sugar
  • 1 pinch salt
  • ½ tsp baking powder

Filling

  • 300 g sour cream
  • 1 pc egg
  • 40 g sugar
  • 1 cup blueberry

Instructions
 

  • Prepare everything you need. Wash the blueberries, sprinkle on a towel and dry well or let dry naturally.
    Ingredients for blueberry pie

Dough

  • The dough is the fastest to knead in a food processor. Put flour, cold butter, sugar, salt and baking powder in a bowl.
    150 g flour, 80 g butter, 40 g sugar, 1 pinch salt, ½ tsp baking powder
    Butter, flour, sugar, salt, baking powder
  • With a few clicks of the start button, turn everything into a crumb, break an egg.
    1 pc egg
    Egg
  • Knead a soft, non-sticky, buttery dough.
    Process of making shortbread dough
  • Distribute the shape with your hands, making the sides 3-4 cm high. The diameter of the pie will be 20 cm. Prick the dough with a fork and put it in the refrigerator while you are filling.
    Shortbread dough

Filling

  • In a bowl, break an egg, add sugar.
    1 pc egg, 40 g sugar
    Egg, sugar
  • Mix until the crystals dissolve, add sour cream.
    300 g sour cream
    Sour cream
  • Put blueberries on the dough.
    1 cup blueberry
    Blueberry
  • Pour the sour cream-egg mixture.
    Sour cream-egg mixture
  • Transfer to the oven and bake at 170℃ for 20 minutes, and then turn off the heating and leave the blueberry pie inside for an hour.
    Process of cooking easy blueberry pie
  • Take it out and, after completely cooling down, put it in the refrigerator for a couple of hours to stabilize, because the filling is very tender. Blueberry pie is ready.
    Easy blueberry pie

Nutrition

Serving: 99gCalories: 277.6kcalCarbohydrates: 25.8gProtein: 4.7gFat: 17.1gSaturated Fat: 10gPolyunsaturated Fat: 0.728gMonounsaturated Fat: 5.415gSodium: 129.13mgPotassium: 125.68mgFiber: 1.5gVitamin C: 2.64mgCalcium: 60.63mgIron: 0.908mg

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