Plum crisp
Today we will make an incredibly delicious and easy-to-prepare dessert, plum crisp. Crispy shortbread dough is a crumb of only three ingredients, and under it are fragrant soft plums. The dish is served hot with an addition in the form of a ball of vanilla ice cream. You can cook both in a large form and in portions using ceramic ramekins.
Equipment
- 1 fork or whisk
- 1 baking mold
- 1 baking sheet
- 1 tablespoon
- 1 food processor
- 1 mix bowl
- 1 knife
- 1 chopping board
Ingredients
- 6-8 pcs plum
- 100 g butter
- 3 tbsp flour
- 2 tbsp sugar
Instructions
- Prepare everything you need. The plums here are very large and sweet, soย we useย some sugar. In any case, at this pointย it is worth focusingย on the plum variety, if they are sour, take more granulated sugar.
- The dough is most convenient to make in a food processor. Pour flour, sugar into a bowl, put pieces of cold butter.3 tbsp flour, 2 tbsp sugar, 100 g butter
- Scroll until fine crumbs form. This process can be carried out manually by simply rubbing all the components with your fingers.
- Wash the plums, cut into slices, removing the bones. Put it in a baking dish, here the size is 15×20 cm. If the plums are sour, sprinkle with sugar.6-8 pcs plum
- Spread the dough crumbs on top.
- Put in the oven and bake at 160 degrees for 15-20 minutes until the sand layer is browned.
- Crumble with plums is ready. It is traditionally served hot, laying out on plates with a large spoon. In addition, it is good to offer ice cream, which immediately begins to melt from contact with a hot dessert.
Nutrition
Calories: 89kcalCarbohydrates: 4gProtein: 0.3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 64mgPotassium: 6mgFiber: 0.1gSugar: 2gVitamin A: 252IUVitamin C: 0.1mgCalcium: 3mgIron: 0.1mg
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