pastry dough

  • Sausage pie

    Sausage pie

    If you want to feed your family with a pie, it doesn't mean it has to be a complicated process of making the filling and dough. Use a recipe that requires the minimum amount of time and ingredients. Let's make a sausage pie.

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  • Old fashioned rhubarb cake

    Old fashioned rhubarb cake

    Today we will break stereotypes, because we will have a old fashioned rhubarb cake on the table. These sour stalks go perfectly with a delicate sweet airy dough. Delicious, healthy and unusual.

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  • Chocolate puff pastry christmas tree

    Chocolate puff pastry christmas tree

    Today we will make a chocolate puff pastry christmas tree. This dish will decorate any festive table and attract the attention of guests with its shape – a Christmas tree. It is very convenient to eat, tearing off improvised "branches" from the "tree". You can make a pie in the shape of a Christmas tree…

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  • Meatball pie

    Meatball pie

    Today on the table is a simple, but tasty, hearty and beautiful meatball pie. Meatballs in a soft and tender dough. You can use any ground meat, but to prevent the meatballs from being dry, it should contain some fat. The pie is very easy to make and turns out to be a complete meat…

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  • Instant pot french apple cake

    Instant pot french apple cake

    For cooking fluffy and delicious pastries, you don't always need an oven. Today on the table is a instant pot french apple cake. Instead of apples, you can use pears, plums, or apricots, it will definitely be delicious!

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  • Cranberry crumble pie

    Cranberry crumble pie

    A rich creamy-caramel taste, tender sourness inside, and a crispy crust on top – this is the harmonious combination that awaits those who try Bulgarian сranberry crumble pie. And you don't even have to knead the dough to make this amazing dessert!

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  • Apple strudel with phyllo pastry

    Apple strudel with phyllo pastry

    Today we are making apple strudel with phyllo pastry. This combination of puff pastry with apples, raisins, nuts, and almond cream once brought strudel widespread popularity.

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  • Halloween hot mummy dogs

    Halloween hot mummy dogs

    Halloween hot mummy dogs – a well-known and beloved snack, given a thematic twist. For Halloween, you can wrap the sausages in pastry in such a way that the layers resemble bandages. Olives will serve as the eyes. It will turn out beautifully and terribly delicious.

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  • Halloween witch finger cookies

    Halloween witch finger cookies

    Be sure to make these scary-looking Halloween witch finger cookies. They look very realistic, and your guests will definitely be delighted.

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  • French apple cake

    French apple cake

    This recipe requires a minimum of simple ingredients, simple technique, and the result is always excellent. On the table is one of the masterpieces of culinary art, french apple cake. Strictly follow the recipe, and the cake will turn out soft, tender, airy, and fragrant.

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  • Plum strudel

    Plum strudel

    Today we will make an incredible dish with puff pastry and fruit filling. Let”s make plum strudel. 5 minutes of work, half an hour of baking in the oven, and a delicious restaurant-level dessert on the table.

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  • Cherry strudel with puff pastry

    Cherry strudel with puff pastry

    Today we are making a delicious cherry strudel with puff pastry. The cinnamon notes and walnuts give the dessert a special sophistication. Be sure to take note of this quick and incredibly tasty recipe.

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