Viennese apple strudel
Today we will make a fragrant autumn dessert. On the table is a viennese apple strudel. If you have ready-made dough, the process is very simple and hassle-free.
Equipment
- 1 rolling pin
- 1 cooking brush
- 1 grater
- 1 knife
- 1 chopping board
- 1 baking sheet
Ingredients
- 200 g puff pastry
- 100 g apple
- 150 g raisins
- 50 g walnut
- 50 g peanuts
- 1 pc egg yolk
- 1 tsp flax seeds
Instructions
- Prepare everything you need. Take the puff pastry out of the freezer for an hour. Do not soak the raisins, just rinse and then dry on a towel.
- Roll out the dough into a large thin sheet. Distribute the raisins, leaving free space on all sides.200 g puff pastry, 150 g raisins
- Chop the peanuts and walnuts with a knife, scatter over the raisins.50 g peanuts, 50 g walnut
- Peel and grate the apple, or finely chop it. Put it on the filling in the form of a thick roll.100 g apple
- Wrap it in such a way that the apple shavings are inside. This way, the juice that stands out will soak the raisins. Tuck in the edges.
- Continue rolling until the dough runs out. Place seam side down on a baking sheet. Brush with yolk.1 pc egg
- Sprinkle with flax seeds. Make incisions for steam to escape.1 tsp flax seeds
- Bake in the oven at a temperature of 170°C for 20 minutes. The strudel from puff pastry with nuts and raisins is ready. Serve it hot and cold.
Nutrition
Calories: 138kcalCarbohydrates: 11gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 62mgPotassium: 15mgFiber: 0.4gSugar: 0.2gVitamin A: 0.3IUCalcium: 3mgIron: 1mg