Homemade brownies from scratch

Homemade brownies from scratch

Homemade brownies from scratch – a dessert with a rich chocolate flavor. This is a find for chocolate lovers. On top is a thin crust, and inside is a tender moist cake that simply melts in your mouth. Moreover, it is prepared very quickly and easily.
5 from 1 vote
Cook Time 35 minutes
Total Time 35 minutes
Course Bakery
Cuisine American
Servings 9 people
Calories 346 kcal


  • 1 chopping board
  • 3 mix bowl
  • 1 whisk
  • 1 knife
  • 1 baking mold
  • 1 baking paper


  • 200 g chocolate bitter
  • 200 g sugar
  • 70 g flour
  • 3 pcs egg
  • 115 g butter 82.5%
  • 30 g cocoa powder
  • 1 pinch salt


  • Prepare the necessary ingredients. Take high-quality cocoa, it should have a rich chocolate aroma and dark color.
    Ingredients needed for cooking brownies from scratch
  • Chop the chocolate into small pieces and put it in a deep bowl, add the butter. Stirring, melt it in a water bath until liquid. You can also do this in the microwave, but every 10 seconds you need to remove the bowl and stir to prevent the chocolate from overheating.
    200 g chocolate, 115 g butter
    Melting chocolate with butter
  • In a separate dish, pour the sugar. Add the eggs one by one, stirring with a whisk.
    200 g sugar, 3 pcs egg
    Eggs and sugar
  • Separately, mix the flour, salt, and cocoa. It is desirable to sift the mixture to avoid lumps.
    70 g flour, 1 pinch salt, 30 g cocoa powder
    Flour, salt, cocoa
  • Pour the cooled chocolate-butter mixture into the eggs and mix well.
    Chocolate-butter mass mixed with egg mass
  • Add the flour. Stir until smooth.
    Brownie Dough
  • Line the baking pan with parchment paper. Pour the batter into the pan and spread it evenly. Place in a preheated oven and bake at 180 ℃ for 25-35 minutes, depending on the size of the pan. A thin crust will form on top, and the cake should still be moist inside, so it is very important not to overcook it.
    Dough in a baking dish
  • Turn off the oven and let it cool. Remove from the pan, cut into individual pieces, and serve. Brownies do not need decoration, but if desired, you can sprinkle them with powdered sugar or drizzle with melted chocolate.
    Homemade brownies from scratch


Calories: 346kcalCarbohydrates: 40gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 29mgSodium: 131mgPotassium: 222mgFiber: 4gSugar: 28gVitamin A: 330IUCalcium: 25mgIron: 3mg
Keyword homemade, sweet




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