Vegan chocolate mug cake

Vegan chocolate mug cake

A chocolate dessert in the microwave in a cup while your tea is brewing is really possible. A glass, a cup, or any other microwave-safe dish can be used as a mold. Today we cooking vegan chocolate mug cake.
5 from 1 vote
Cook Time 5 minutes
Total Time 5 minutes
Course Bakery
Cuisine European
Servings 1 person
Calories 477 kcal


  • 1 glass
  • 2 mix bowl
  • 1 towel
  • 1 whisk


  • 45 g flour
  • 35 g sugar
  • 20 g cocoa
  • 55 g water
  • ¼ tsp baking powder
  • 15 g vegetable oil


  • Prepare the necessary ingredients. The cocoa should be of high quality, dark in color, and have a rich chocolate aroma. Use vegetable oil without a strong scent.
    Ingredients for vegan chocolate mug cake
  • Pour sugar into a bowl. Add cocoa and mix.
    35 g sugar, 20 g cocoa
    Sugar, cocoa in a bowl
  • In a separate container, mix flour and baking powder. Add to the sugar and mix.
    45 g flour, ¼ tsp baking powder
    Baking powder and flour in bowl with cocoa
  • Pour in water and vegetable oil and mix until the batter is smooth.
    55 g water, 15 g vegetable oil
    Water and vegetable oil in the dough
  • Fill a glass or cup with the batter. Keep in mind that the cake will increase in size, so leave a couple of centimeters to the edges. It is not necessary to grease the walls with oil beforehand. Send it to the microwave for 2 minutes. The final cooking time depends on the power and size of the glass, it may take a little more or less time. The cake should remain slightly moist. Therefore, to prevent it from drying out, it is advisable to visually check the condition every 30 seconds.
    Dough in a cup for making a mug cake
  • The glass will get very hot during cooking, so remove it from the microwave using a towel or potholder. If desired, sprinkle with powdered sugar or drizzle with melted chocolate on top. The cake turned out not dry, moderately sweet, with a rich chocolate flavor.
    Vegan chocolate mug cake


Calories: 477kcalCarbohydrates: 81gProtein: 9gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.1gSodium: 77mgPotassium: 353mgFiber: 9gSugar: 35gCalcium: 34mgIron: 5mg




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