Cherry cheesecake brownies

• Prepare everything you need.
  

Brownie dough

• Whisk the eggs with the sugar.
  4 pcs egg, 100 g sugar
  
• Melt the chocolate and butter in a water bath or in the microwave (in short 5-second pulses).
  90 g chocolate, 100 g butter
  
• Combine the egg mixture with the melted chocolate and butter. Then add the flour and a pinch of salt. Mix with a whisk. Then blend the mixture with an immersion blender until smooth and homogeneous.
  100 g flour, 1 pinch salt
  

Filling

• To prepare the cottage cheese filling, mix cottage cheese, eggs, sugar, vanilla sugar, and starch. Blend the mixture with an immersion blender.
  300 g cottage cheese, 20 g starch, 60 g sugar, 10 g vanilla sugar, 2 pcs egg
  
• Line the bottom of a 25*18 cm baking dish with parchment paper. Pour half of the dough. Place 50 g of cherries on top.
  100 g cherry
  
• Then spread the cottage cheese filling with a spoon.
  
• Next, pour the remaining dough. Do not smooth it with a spatula, as it will disrupt the layers. The cake will look more beautiful with small irregularities and ‘gaps’. Finally, place the remaining cherries in a random order.
  100 g cherry
  
• Bake the brownies in a preheated oven at 180°C for 30-35 minutes.
  
• Cut the cherry cheesecake brownies into individual pieces only after they have completely cooled. Enjoy your meal!