Домашнее печенье на сметане в духовке

Sour cream cookies

Homemade sour cream cookies in the oven have a taste of childhood. It is especially convenient that you can use dairy products that are past their expiration date. This is a very tasty way to ‘recycle’ sour cream that has already spoiled.
5 from 1 vote
Cook Time 50 minutes
Total Time 50 minutes
Course Bakery
Cuisine European
Servings 30 people
Calories 50 kcal

Equipment

  • 1 teaspoon
  • 1 baking sheet parchment
  • 1 glass
  • 1 mix bowl
  • 1 rolling pin

Ingredients
  

  • 300 g flour
  • 2 pcs egg
  • 1 tsp baking powder
  • 3 glass sugar
  • 200 g sour cream
  • 90 g butter

Instructions
 

  • All ingredients are prepared. The butter should be taken out of the refrigerator in advance to soften. You can even put the container with the product on the radiator. But it is better not to use a microwave, otherwise the butter will be too liquid.
    Необходимые ингредиенты
  • Soft butter is combined with all the sugar and eggs in a common container. The container should be spacious and convenient for mixing the dough.
    2 pcs egg, 90 g butter, 3 glass sugar
    Сливочное масло , яйцо и сахар в миске
  • The components are blended until smooth.
    Ингредиенты перемешаны до однородности
  • Flour and baking powder are added to the dough. Sour cream is also added. Everything is mixed well again. During the process, the amount of flour should be adjusted. It may require a little more depending on the quality. The result should be a soft, but not sticky dough. It is wrapped in a bag and chilled for at least 1 hour.
    1 tsp baking powder, 200 g sour cream, 300 g flour
    К ингредиентам добавлена мука, сметана и разрыхлитель
  • The chilled dough is rolled out to a thickness of about 1 cm. Then, using any shape, blanks are cut out. You can even do this with a regular glass.
    Раскатанное тесто
  • The dough cuts well if it has enough flour. If not, you can add another small portion.
    Формой вырезаны заготовки из теста
  • The blanks are laid out on a baking sheet with parchment. They are baked at 175-180 degrees for about 17-20 minutes. It is important not to overbake the cookies, so they do not become too dry.
    Готово к запеканию
  • The finished treat can be tried right away. And served at the table with any favorite drink.
    Готовое блюдо

Nutrition

Calories: 50kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 11mgPotassium: 19mgFiber: 0.3gSugar: 0.4gVitamin A: 42IUVitamin C: 0.1mgCalcium: 8mgIron: 0.5mg
Keyword for kids, sweet

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