Chocolate mousse souffle

Chocolate mousse souffle

Based on milk and with the addition of gelatin, you can prepare a delicate and tasty chocolate mousse souffle. It is served as a separate dessert. Or it can be used as part of a cake, a layer of a cake.
5 from 1 vote
Cook Time 30 minutes
Setting time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine European
Servings 6 people
Calories 121 kcal


  • 1 saucepan
  • 3 mix bowl
  • 1 mixer
  • 6 freezing mold


  • 2 pcs egg yolk
  • 4 g gelatin powdered
  • 70 g chocolate dark
  • 200 ml milk
  • 45-55 g sugar
  • 20-25 ml water


  • Prepare the necessary ingredients.
    Ingredients for chocolate mousse souffle
  • Gelatin is poured with cold boiled water. It is mixed and left for 7-8 minutes.
    4 g gelatin, 20-25 ml water
    Gelatin, water
  • Egg yolks are separated from raw eggs. Only they will be needed for the dessert. The yolks are mixed with sugar and whipped with a mixer for 1 minute.
    2 pcs egg, 45-55 g sugar
    Yolks, sugar in a whipping container
  • A homogeneous yellow mass should be obtained.
    Whipped egg yolks with sugar
  • Milk is heated in the microwave for 1 minute. It should become warm.
    200 ml milk
    Warmed milk
  • Warm milk is poured into the egg-sugar mass and whipped for 1 minute.
    Whipped milk with yolks and sugar
  • The resulting mixture is put on the stove. It is necessary to wait until it starts to boil on the sides – small bubbles will appear. It is important not to let it actively boil. As soon as bubbles appear, the saucepan is removed from the heat. Chocolate squares are sent to it and mixed to melt them.
    70 g chocolate
    Chocolate in a whipped mixture
  • The mixture with chocolate is whipped for 30 seconds.
    Melted chocolate in a whipped souffle mixture
  • Gelatin is melted in the microwave for 10 seconds. And it is poured in liquid form into the chocolate mass.
    Melted gelatin
  • The base of the future souffle is whipped for another 40-50 seconds.
    Gelatin in the mass for souffle
  • It remains to distribute the mass into molds. And put in the refrigerator until completely solidified.
    Souffle blanks in molds
  • The resulting souffle is carefully turned onto a plate. And immediately served at the table with tea or coffee. It can be sprinkled with coconut shavings or left without decoration.
    Chocolate mousse souffle


Calories: 121kcalCarbohydrates: 14gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 6mgSodium: 17mgPotassium: 134mgFiber: 1gSugar: 12gVitamin A: 60IUCalcium: 50mgIron: 1mg
Keyword no bake, sweet




Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating