Chocolate mousse souffle
Based on milk and with the addition of gelatin, you can prepare a delicate and tasty chocolate mousse souffle. It is served as a separate dessert. Or it can be used as part of a cake, a layer of a cake.
Equipment
- 1 saucepan
- 3 mix bowl
- 1 mixer
- 6 freezing mold
Ingredients
- 2 pcs egg yolk
- 4 g gelatin powdered
- 70 g chocolate dark
- 200 ml milk
- 45-55 g sugar
- 20-25 ml water
Instructions
- Prepare the necessary ingredients.
- Gelatin is poured with cold boiled water. It is mixed and left for 7-8 minutes.4 g gelatin, 20-25 ml water
- Egg yolks are separated from raw eggs. Only they will be needed for the dessert. The yolks are mixed with sugar and whipped with a mixer for 1 minute.2 pcs egg, 45-55 g sugar
- A homogeneous yellow mass should be obtained.
- Milk is heated in the microwave for 1 minute. It should become warm.200 ml milk
- Warm milk is poured into the egg-sugar mass and whipped for 1 minute.
- The resulting mixture is put on the stove. It is necessary to wait until it starts to boil on the sides – small bubbles will appear. It is important not to let it actively boil. As soon as bubbles appear, the saucepan is removed from the heat. Chocolate squares are sent to it and mixed to melt them.70 g chocolate
- The mixture with chocolate is whipped for 30 seconds.
- Gelatin is melted in the microwave for 10 seconds. And it is poured in liquid form into the chocolate mass.
- The base of the future souffle is whipped for another 40-50 seconds.
- It remains to distribute the mass into molds. And put in the refrigerator until completely solidified.
- The resulting souffle is carefully turned onto a plate. And immediately served at the table with tea or coffee. It can be sprinkled with coconut shavings or left without decoration.
Nutrition
Calories: 121kcalCarbohydrates: 14gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 6mgSodium: 17mgPotassium: 134mgFiber: 1gSugar: 12gVitamin A: 60IUCalcium: 50mgIron: 1mg